Scrambled Eggs With Queso Fresco

fresh healthy breakfast
Fresh healthy breakfast
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Ingredients

Adjust Servings:
2 Eggs
¼ cup Queso fresco cheese crumbled
1 tsp Butter
Salt to taste
Black pepper to taste

Nutritional information

252
Calories
18g
Fat
437mg
Cholesterol
367mg
Sodium
2g
Carbohydrate
20g
Protein
Ingredients

Scrambled Eggs With Queso Fresco

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Since I learned how to make my own Queso Fresco, I’ve been adding this Mexican cheese to lots of my recipes. These Scrambled Eggs With Queso Fresco make a great fresh, healthy and filling breakfast!

My secret to perfect scrambled eggs is to cook them slowly over low heat. Start by beating eggs in a bowl. Melt butter in a pan and add the eggs. Stir the egg slowly and steadily as it cooks over a low-medium heat. ONce the scrambled egg has formed, add the cheese and cook for another half minute until the cheese is warm. Top these eggs with your favorite toppings or enjoy them as they are!

To make Scrambled Eggs With Queso Fresco, you will need the following ingredients:

Ingridiens for Scrambled Eggs With Queso Fresco

Steps to make Scrambled Eggs With Queso Fresco

1

Beat eggs

1

Beat 2 eggs in a bowl

2

Melt butter

1

Melt a teaspoon of butter in a pan over medium-low heat.

3

Add eggs

2

Add the beaten eggs and stir steadily while they cook.

4

Add cheese

1

Once the eggs firm up, mix in ¼ cup of crumbled queso fresco. Continue cooking for 10-20 seconds.

5

Add salt

1

Taste and season with more salt if necessary.

6

Serve

1

Serve these eggs as they are or garnish with extras such as avocado, black beans, cilantro or hot sauce.

These Scrambled Eggs With Queso Fresco are a tasty, fresh and healthy breakfast for one! Double or triple the recipe if you are cooking for more than just you! If you try these eggs, please come back and leave a review with your thoughts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 19
Janice Matherly

I liked this alongside the Pull-apart pumpkin bread, its my perfect morning breakfast.

Angelique Lien

Not very filling on its own but worth making so long as you have a side dish.

Flora Ollivier

My husband and I are obsessed with this queso fresco and eggs, I make it twice a week for breakfast along with orange juice.

Siena Fante

The instructions are so simple to follow, very satisfied. Will be cooking these bomb scrambled eggs with fresco again.

Nathalie Kaczkowski

Very flavorful, just needed to put a pinch more salt. Thank you.

Greta Lannie

This queso fresco and the apple one are my two personal favourites.

Janiya Mettert

Wanted to add a few more spices to this dish because I felt it was a little too plain, so I decided to go with oregano and dried parsley.

Mariella Eckrote

This dish did not have nearly enough salt as specified in the recipe, after making the scrambled eggs I had to add more salt to it as it tasted plain.

Kaycee Visco

Had this cold for work next day, was still very tasty. Gonna make it again :)

Aiyanna Nau

Added some bacon bits to this because I am a huge meat fan, yummy yummy.

Seraphina Skowronski

Dabbed a little bit of hotsauce on top of my eggs for a kick, love me some spicy stuff.

Dania Roubideaux

My eggs did not turn out as vibrant colored as the ones in the pictures but they were sure as hell good!

Nyah Kronewitter

Never thought i'd make scambled eggs with queso fresco cheese, I have no regrets. Yummy!

Anneliese Feigelson

Fast and easy meal, really delicious, perfect for a lazy chef like myself.

Jovie Kerkemeyer

Had this with some sun dried tomatoes, got inspired by the picture but I hate raw ones.

Susanna Kulach

Obsessed with this queso fresco. OMG I love it, bookmarking this page.

Legacy Picinich

Overall this is a good recipe and quick to make but its just missing something, turns out to be quite bland.

Sloan Derico

Cooked it with some fried bacon, sausages and toast with butter - absolutely delicious.

Athina

Easy and delicious!

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