Scrambled Eggs With Queso Fresco recipe
Since I learned how to make my own Queso Fresco, I’ve been adding this Mexican cheese to lots of my recipes. These Scrambled Eggs With Queso Fresco make a great fresh, healthy and filling breakfast!
My secret to perfect scrambled eggs is to cook them slowly over low heat. Start by beating eggs in a bowl. Melt butter in a pan and add the eggs. Stir the egg slowly and steadily as it cooks over a low-medium heat. ONce the scrambled egg has formed, add the cheese and cook for another half minute until the cheese is warm. Top these eggs with your favorite toppings or enjoy them as they are!
To make Scrambled Eggs With Queso Fresco, you will need the following ingredients:
Steps to make Scrambled Eggs With Queso Fresco
- 1
Beat eggs
1
Beat 2 eggs in a bowl
- 2
Melt butter
1
Melt a teaspoon of butter in a pan over medium-low heat.
- 3
Add eggs
2
Add the beaten eggs and stir steadily while they cook.
- 4
Add cheese
1
Once the eggs firm up, mix in ¼ cup of crumbled queso fresco. Continue cooking for 10-20 seconds.
- 5
Add salt
1
Taste and season with more salt if necessary.
- 6
Serve
1
Serve these eggs as they are or garnish with extras such as avocado, black beans, cilantro or hot sauce.
Recipe Reviews
I liked this alongside the Pull-apart pumpkin bread, its my perfect morning breakfast.
Not very filling on its own but worth making so long as you have a side dish.
My husband and I are obsessed with this queso fresco and eggs, I make it twice a week for breakfast along with orange juice.
The instructions are so simple to follow, very satisfied. Will be cooking these bomb scrambled eggs with fresco again.
Very flavorful, just needed to put a pinch more salt. Thank you.
This queso fresco and the apple one are my two personal favourites.
Wanted to add a few more spices to this dish because I felt it was a little too plain, so I decided to go with oregano and dried parsley.
This dish did not have nearly enough salt as specified in the recipe, after making the scrambled eggs I had to add more salt to it as it tasted plain.
Had this cold for work next day, was still very tasty. Gonna make it again :)
Added some bacon bits to this because I am a huge meat fan, yummy yummy.
Dabbed a little bit of hotsauce on top of my eggs for a kick, love me some spicy stuff.
My eggs did not turn out as vibrant colored as the ones in the pictures but they were sure as hell good!
Never thought i'd make scambled eggs with queso fresco cheese, I have no regrets. Yummy!
Fast and easy meal, really delicious, perfect for a lazy chef like myself.
Had this with some sun dried tomatoes, got inspired by the picture but I hate raw ones.
Obsessed with this queso fresco. OMG I love it, bookmarking this page.
Overall this is a good recipe and quick to make but its just missing something, turns out to be quite bland.
Cooked it with some fried bacon, sausages and toast with butter - absolutely delicious.
Easy and delicious!
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