- 1 package (1/4 ounce) Active dry yeast
- ¼ cup Waterwarm 110° to 115°
- ¾ cup Whole milkwarm 110° to 115°
- 1 Large eggsroom temperature
- ¼ cup Buttersoftened
- ¼ cup Sugar In The Raw
- 1 tsp Salt
- 3¼ - 3¾ cups All-purpose flour
- ¾ cup Raspberry jamseedless
- 2 tbsp Buttermelted
- Confectioners' sugar
Christmas Star Twisted Bread
This Christmas Star Twisted Bread is a sweet and sticky bread that is so soft it can be pulled apart. I love opening the oven door to the aroma of that freshly baked bread smell. It fills throughout the entire home.
This recipe may look tricky, but it’s worth the intricate details to create this artistic piece. Once you have tried it, your skills will certainly have earned you the ‘Great Baker’ title!
To make Christmas Star Twisted Bread, you will need the following ingredients:
So, how to make Christmas Star Twisted Bread?
Steps to make Christmas Star Twisted Bread
Combine wet ingredients
Add yeast and flour
Place a 2½-inch round cutter or bowl on top of the dough, in the center (do not press down). With a sharp knife, slice 16 evenly spaced cuts from round cutter to the edge of dough, forming a star-like shape. Remove cutter from the center and take 2 adjacent strips, rotating twice outward and pinch ends together. Repeat with remaining strips.
Preheat oven to 375 °F.
Brush with butter