- 1 cup (150g) cooked Chestnuts
- ⅓ cup Spelt flour
- 1 tbsp ground Chia seeds
- 1 tsp ground Cinnamonplus more for garnish
- 1 tsp Instant coffee powder
- ¼ tsp Ground cardamon
- ¼ tsp Ground ginger
- ⅛ tsp Ground cloves
- pinch Cayenne pepper
- pinch Salt
- 3 tbsp Almond butter
- 2 tbsp Maple syrup
- 6 squares of vegan Dark chocolatechopped
- aleppo pepper or Chili flakes
Spiced Chocolate Chestnut Cookies
These Spiced Chocolate Chestnut Cookies are the perfect dunking treat. With already one half of the cookie dunked in melted chocolate, the other half is waiting to be dunked in your tea or coffee! Using a healthier alternative to white flour, I chose to use spelt flour instead with almond butter and maple syrup adding to the healthy substitutes.
With a flavor combination of cooked chestnuts, cinnamon, coffee, cardamom, ginger and cloves, dipped in dark chocolate and sprinkled with spicy chili flakes, while the cookie melts, the flavors will be exploding!
To make Spiced Chocolate Chestnut Cookies, you will need the following ingredients:
So, how to make Spiced Chocolate Chestnut Cookies?
Steps to make Spiced Chocolate Chestnut Cookies
Preheat oven and preparing baking sheet
Add dry ingredients
Add wet ingredients