In this Party Cheese Bread recipe, 1 loaf feeds a whole party and it’s just spectacular. Use a freshly baked, soft sourdough bread, slice it evenly and stuff with extra cheesy slices of Monterey Jack cheese.
Prepare a garlic butter made from butter, lemon juice, dijon mustard, garlic powder, onion powder and celery salt and coat your loaf before baking in the oven until the cheese has melted.
To make Party Cheese Bread, you will need the following ingredients:So, how to make Party Cheese Bread?
Preheat oven to 350 °F.
Cut bread into 1-inch slices up to ½-inch from the base of the loaf. Repeat slices in the opposite direction and place cheese slices in between.
In a small mixing bowl, combine butter, lemon juice, dijon mustard, garlic powder, onion powder and celery salt.
Drizzle prepared butter mix over the sliced bread loaf. Wrap well in aluminum foil and transfer to a baking sheet.
Bake in preheated oven for 20 minutes then unwrap and bake for another 10 minutes until cheese is melted.
Garnish with chives, if you wish, before serving!
Feeding the masses has never been easier than with this delicious Party Cheese Bread. I don’t know anybody who doesn’t enjoy a fresh garlic bread and these cheesy loaf takes the whole idea to the next level. What do you think of this idea? Let us know and tag #cookmerecipes online when you try it for yourself!
I love it! Thanks for sharing recipe!
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