- 1 round loaf Sourdough bread
- 1 pound Monterey Jack cheesesliced
- ½ cup Buttermelted
- 2 tbsp Lemon juice
- 2 tbsp Dijon mustard
- 1½ tsp Garlic powder
- ½ tsp Onion powder
- ½ tsp Celery salt
- Chivesminced fresh, optional
Party Cheese Bread
In this Party Cheese Bread recipe, 1 loaf feeds a whole party and it’s just spectacular. Use a freshly baked, soft sourdough bread, slice it evenly and stuff with extra cheesy slices of Monterey Jack cheese.
Prepare a garlic butter made from butter, lemon juice, dijon mustard, garlic powder, onion powder and celery salt and coat your loaf before baking in the oven until the cheese has melted.
To make Party Cheese Bread, you will need the following ingredients:
So, how to make Party Cheese Bread?
Steps to make Party Cheese Bread
Preheat oven to 350 °F.
Prepare loaf bread