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Cloverleaf Herb Dinner Rolls

Cloverleaf Herb Dinner Rolls

Name: Cloverleaf Herb Dinner Rolls
Prep time: 10 min
Cook time: 2 h 25 min
Total time: 2 h 35 min
Yield: 48
Cuisine: American
Ingredients: Active dry yeast 2 packages (¼ ounce each); Water 2¾ cups; Vegetable oil ⅓ cup; Honey ¼ cup; Salt 1 tbsp; Dill weed 2 tsp; Dried thyme 2 tsp; Dried basil 2 tsp; Onion powder 1 tsp; Large eggs 1; Whole wheat flour 4 cups; All-purpose flour 4 - 4½ cups

Small, Herb Dinner Rolls

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Like 763
2h 35m
Serves 48
Medium
375 °F
(1)

Nutritional information

Calories

1.8g

Fat

4mg

Cholesterol

150mg

Sodium

11.5g

Carbohydrate

1.6g

Protein

Cuisine:

American Recipes

Cloverleaf Herb Dinner Rolls

These Cloverleaf Herb Dinner Rolls are small and cute shaped dinner rolls filled with a mix of different herbs and seasonings such as dill weed, dried thyme, dried basil and onion powder.

Packed with herbal flavors that you can serve as a perfectly delicious accompaniment with your first course, soup or salad. Adding these dinner rolls to any menu will always add an extra hint of love and spice.

To make Cloverleaf Herb Dinner Rolls, you will need the following ingredients:

Ingredients

Adjust Servings:

	2 packages (¼ ounce each) Active dry yeast
	2¾ cups Water warm water (110° to 115°), divided
	⅓ cup Vegetable oil
	¼ cup Honey or molasses
	1 tbsp Salt
	2 tsp Dill weed
	2 tsp Dried thyme
	2 tsp Dried basil
	1 tsp Onion powder
	1 Large eggs room temperature, beaten
	4 cups Whole wheat flour
	4 - 4½ cups All-purpose flour

Steps to make Cloverleaf Herb Dinner Rolls

1

Prepare yeast

3min

In a large bowl, mix yeast in ½ cup warm water until dissolved.
2

Add dough ingredients

5min

Add oil, honey, salt, seasonings, egg, whole-wheat flour and remaining water and mix well until smooth. Add enough flour until dough is soft.
3

Knead dough

8min

Roll out onto a lightly floured surface and knead dough for about 6-8 minutes until smooth and elastic.
4

Rise

1h

Lightly grease a large bowl and place the kneaded dough. Over and set aside in a warm place for about 1 hour to rise.
5

Portion dough

30min

Punch down dough to remove excess air and transfer to a lightly floured surface. Divide dough into 6 portions and then each portion into 24 pieces, rolled into small 1-inch balls.
6

Prepare muffin tin

5min

Lightly grease 2 muffin trays and place 3 balls in each muffin cup.
7

Second rise

25min

Cover and set aside again for 20-25 minutes to rise until doubled in size.
8

Bake

15min

Bake in a preheated oven at 375 °F for 12-15 minutes until golden brown on top.
9

Serve

Remove from muffin trays and cool to serve warm.

Baking your own bread rolls has never been easier than with this Cloverleaf Herb Dinner Rolls recipe. Follow these easy steps and you’ll impress the entire neighbourhood with the aroma floating from from your kitchen. Share everyone’s reactions with us and tag #cookmerecipes online to share your own bread baking posts with us!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.