Cloverleaf Herb Dinner Rolls

Small, Herb Dinner Rolls
Cloverleaf Herb Dinner Rolls
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Ingredients

Adjust Servings:
2 packages (¼ ounce each) Active dry yeast
2¾ cups Water warm water (110° to 115°), divided
⅓ cup Vegetable oil
¼ cup Honey or molasses
1 tbsp Salt
2 tsp Dill weed
2 tsp Dried thyme
2 tsp Dried basil
1 tsp Onion powder
1 Large eggs room temperature, beaten
4 cups Whole wheat flour
4 - 4½ cups All-purpose flour

Nutritional information

69
Calories
1.8g
Fat
4mg
Cholesterol
150mg
Sodium
11.5g
Carbohydrate
1.6g
Protein
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    Ingredients

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    These Cloverleaf Herb Dinner Rolls are small and cute shaped dinner rolls filled with a mix of different herbs and seasonings such as dill weed, dried thyme, dried basil and onion powder.

    Packed with herbal flavors that you can serve as a perfectly delicious accompaniment with your first course, soup or salad. Adding these dinner rolls to any menu will always add an extra hint of love and spice.

    To make Cloverleaf Herb Dinner Rolls, you will need the following ingredients:

    Herb Dinner Rolls Recipe-How To Make Herb Dinner Rolls-Delicious Herb Dinner Rolls

    So, how to make Cloverleaf Herb Dinner Rolls?


    This video may vary from the original cook.me recipe

    Steps

    1
    Done
    3

    Prepare yeast

    In a large bowl, mix yeast in ½ cup warm water until dissolved.

    2
    Done
    5

    Add dough ingredients

    Add oil, honey, salt, seasonings, egg, whole-wheat flour and remaining water and mix well until smooth. Add enough flour until dough is soft.

    3
    Done
    8

    Knead dough

    Roll out onto a lightly floured surface and knead dough for about 6-8 minutes until smooth and elastic.

    4
    Done
    1h

    Rise

    Lightly grease a large bowl and place the kneaded dough. Over and set aside in a warm place for about 1 hour to rise.

    5
    Done
    30

    Portion dough

    Punch down dough to remove excess air and transfer to a lightly floured surface. Divide dough into 6 portions and then each portion into 24 pieces, rolled into small 1-inch balls.

    6
    Done
    5

    Prepare muffin tin

    Lightly grease 2 muffin trays and place 3 balls in each muffin cup.

    7
    Done
    25

    Second rise

    Cover and set aside again for 20-25 minutes to rise until doubled in size.

    8
    Done
    15

    Bake

    Bake in a preheated oven at 375 °F for 12-15 minutes until golden brown on top.

    9
    Done

    Serve

    Remove from muffin trays and cool to serve warm.

    Baking your own bread rolls has never been easier than with this Cloverleaf Herb Dinner Rolls recipe. Follow these easy steps and you’ll impress the entire neighbourhood with the aroma floating from from your kitchen. Share everyone’s reactions with us and tag #cookmerecipes online to share your own bread baking posts with us!

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    So delicious! Thank you! Approved!

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