These Cloverleaf Herb Dinner Rolls are small and cute shaped dinner rolls filled with a mix of different herbs and seasonings such as dill weed, dried thyme, dried basil and onion powder.
Packed with herbal flavors that you can serve as a perfectly delicious accompaniment with your first course, soup or salad. Adding these dinner rolls to any menu will always add an extra hint of love and spice.
To make Cloverleaf Herb Dinner Rolls, you will need the following ingredients:
In a large bowl, mix yeast in ½ cup warm water until dissolved.
Add oil, honey, salt, seasonings, egg, whole-wheat flour and remaining water and mix well until smooth. Add enough flour until dough is soft.
Roll out onto a lightly floured surface and knead dough for about 6-8 minutes until smooth and elastic.
Lightly grease a large bowl and place the kneaded dough. Over and set aside in a warm place for about 1 hour to rise.
Punch down dough to remove excess air and transfer to a lightly floured surface. Divide dough into 6 portions and then each portion into 24 pieces, rolled into small 1-inch balls.
Lightly grease 2 muffin trays and place 3 balls in each muffin cup.
Cover and set aside again for 20-25 minutes to rise until doubled in size.
Bake in a preheated oven at 375 °F for 12-15 minutes until golden brown on top.
Remove from muffin trays and cool to serve warm.
Baking your own bread rolls has never been easier than with this Cloverleaf Herb Dinner Rolls recipe. Follow these easy steps and you’ll impress the entire neighbourhood with the aroma floating from from your kitchen. Share everyone’s reactions with us and tag #cookmerecipes online to share your own bread baking posts with us!
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