- 2 packages (¼ ounce each) Active dry yeast
- 2¾ cups Waterwarm water (110° to 115°), divided
- ⅓ cup Vegetable oil
- ¼ cup Honeyor molasses
- 1 tbsp Salt
- 2 tsp Dill weed
- 2 tsp Dried thyme
- 2 tsp Dried basil
- 1 tsp Onion powder
- 1 Large eggsroom temperature, beaten
- 4 cups Whole wheat flour
- 4 - 4½ cups All-purpose flour
Cloverleaf Herb Dinner Rolls
These Cloverleaf Herb Dinner Rolls are small and cute shaped dinner rolls filled with a mix of different herbs and seasonings such as dill weed, dried thyme, dried basil and onion powder.
Packed with herbal flavors that you can serve as a perfectly delicious accompaniment with your first course, soup or salad. Adding these dinner rolls to any menu will always add an extra hint of love and spice.
To make Cloverleaf Herb Dinner Rolls, you will need the following ingredients:
So, how to make Cloverleaf Herb Dinner Rolls?
Steps to make Cloverleaf Herb Dinner Rolls
Add dough ingredients
Prepare muffin tin
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