Famous Crispy Potato Casserole

everyone loves these crispy potatoes
Everyone loves these crispy potatoes
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Ingredients

3 lb Potatoes russet potatoes, diced into small chunks
2 tsp Dried thyme
2 tsp Sea salt
1 tsp Black pepper
1 tbsp Garlic powder
1 tsp Onion powder
scant ½ cup Olive oil
1 Yellow onions diced
6 Garlic clove finely diced or minced

Nutritional information

401
CALORIES
19g
FAT
54g
CARBOHYDRATES
7g
PROTEIN
0mg
CHOLESTEROL
921mg
SODIUM
Ingredients

Famous Crispy Potato Casserole

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This Famous Crispy Potato Casserole gets its name from the first time I brought this dish to a potluck dinner. Everyone was obsessed with it and I have had to make this casserole for every potluck since!

To make these delicious vegan crispy potatoes, start by seasoning potatoes with thyme, salt, pepper, and garlic and onion powder and pouring over olive oil. Spread the potatoes into an even layer in a baking dish. Roast in the oven. Every 20 minutes, use a spatula to scrape any stuck pieces from the bottom of the pan and toss potatoes around. Once the potatoes are almost done, chop up a yellow onion and 6 cloves of garlic and saute until caramelized and cooked down. When the potatoes are cooked, transfer the onion and garlic mixture to the dish with the potatoes and stir.

To make my Famous Crispy Potato Casserole, you will need the following ingredients:

Ingridiens for Famous Crispy Potato Casserole

Steps to make Famous Crispy Potato Casserole

1

Heat oven

1

Preheat the oven to 425 °F.

2

Season potatoes

3

Place 3 pounds of diced potatoes in a 13 x 9-inch baking dish. Season with thyme, salt, pepper, and garlic and onion powder. Drizzle ½ a cup of olive oil over the potatoes and toss until well coated.

3

Spread into one layer

1

Spread the potatoes out into an even layer in the dish so that they cook evenly.

4

Roast potatoes

90

Roast the potatoes in the preheated oven for around 1½ hours. Every 20 minutes, remove the dish from the oven and, using a spatula, scrape any cubes that are the bottom of the pan and toss the potatoes well to ensure even cooking.

5

Saute onion and garlic

15

When the potatoes are almost cooked, add a dash of olive oil to a skillet. Saute onion and garlic over medium high heat for 10-15 minutes, or until caramelized and cooked down.

6

Serve

1

Stir the sauteed onion mixture through the potatoes to serve.

This Famous Crispy Potato Casserole is a delicious vegan potato dish to bring to your next potluck meal! Don’t forget to tag #CookMeRecipes if you decide to try this one!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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