- 3 lb Potatoesrusset potatoes, diced into small chunks
- 2 tsp Dried thyme
- 2 tsp Sea salt
- 1 tsp Black pepper
- 1 tbsp Garlic powder
- 1 tsp Onion powder
- scant ½ cup Olive oil
- 1 Yellow onionsdiced
- 6 Garlic clovefinely diced or minced
Famous Crispy Potato Casserole
This Famous Crispy Potato Casserole gets its name from the first time I brought this dish to a potluck dinner. Everyone was obsessed with it and I have had to make this casserole for every potluck since!
To make these delicious vegan crispy potatoes, start by seasoning potatoes with thyme, salt, pepper, and garlic and onion powder and pouring over olive oil. Spread the potatoes into an even layer in a baking dish. Roast in the oven. Every 20 minutes, use a spatula to scrape any stuck pieces from the bottom of the pan and toss potatoes around. Once the potatoes are almost done, chop up a yellow onion and 6 cloves of garlic and saute until caramelized and cooked down. When the potatoes are cooked, transfer the onion and garlic mixture to the dish with the potatoes and stir.
To make my Famous Crispy Potato Casserole, you will need the following ingredients:
Steps to make Famous Crispy Potato Casserole
Preheat the oven to 425 °F.
Spread into one layer
Saute onion and garlic