- 2 cups Water
- 1½ Cinnamon stick
- 4 whole Allspice berries
- 6 whole Cloves
- 5 tbsp Brown sugar
- 1 ½ inch long Fresh ginger
- 1 cup Whipping cream
- 2 tbsp Powdered sugar
- 2 cups Milk
- 4 tbsp unsweetened Cocoa powder
- Gingerbread syrupoptional
- 1 tsp Gingerbread spice mixoptional garnish
- 1 tbsp superfine Granulated sugar
Gingerbread Hot Chocolate
This Gingerbread Hot Chocolate recipe ticks all of my winter hot drink boxes. It is sweet and warm and filled with the spice flavors I’ve come to associate with this time of year. During the long, dark days of winter, I love to whip up a pot of this hot chocolate to heat us up from the inside out!
This recipe is very quick and easy to make too. Start by making a flavored syrup by boiling water with cinnamon, allspice, cloves, sugar and slices fresh ginger. Add milk and cocoa to the syrup and bring to a boil. Serve with whipped cream, gingerbread sugar and gingerbread syrup. You can’t beat it on a cold day!
To make Gingerbread Hot Chocolate, you will need the following ingredients:
So, how to make Gingerbread Hot Chocolate?
Steps to make Gingerbread Hot Chocolate
Heat water and spices
Add milk and cocoa powder
Bring to a boil
Make gingerbread sugar