Looking for a vegan eggnog recipe to get cozy this festive season? Whip up a batch of this Thick & Rich Vegan Eggnog for your holiday party! This fantastic Christmas drink is totally Instagram-worthy and contains no raw eggs or dairy. For a boozy twist, add a bit of rum when serving. Serve your deliciously good eggnog in beautiful glasses with cinnamon-sugar rims, and get into the holiday spirit!
This amazingly easy eggnog is made with cashews, coconut milk, dates, nutmeg, vanilla, and a pinch of salt – keeping it vegan and gluten-free too. Make sure to soak raw, unsalted cashews 3-4 hours before starting the recipe. If you are pressed for time, soak the nuts for 15 minutes in boiling water.
To make this Thick & Rich Vegan Eggnog, you will need the following ingredients:
In a high-speed blender, place 2 cups soaked cashews, 8 Medjool dates, 1 ½ cups water, 2 cans lite coconut milk, 2 tablespoons ground nutmeg, 2 tablespoons vanilla bean paste or pure vanilla extract, and ¼ teaspoon fine-grain sea salt.
Blend until smooth and creamy.
Taste and adjust sweetness by adding and blending the additional dates if you wish.
Refrigerate for at least one hour to chill before serving.
On a small shallow plate, mix 1 teaspoon cinnamon and 2 tablespoons sugar. Pour some water into a second plate. Dip the rims of the glasses first into the water and next in the cinnamon sugar.
Serve in cinnamon-sugar rimmed glasses, adding a bit of rum to each adult serving if you wish. Sprinkle with additional ground nutmeg and enjoy! Keep refrigerated for 4-5 days.
Are you looking for a twist on good, old-fashioned eggnog? Give this creamy Thick & Rich Vegan Eggnog recipe a try! If you want to add in a boozy kick, a bit of rum is your best choice here. Give this recipe a go, and please come back to let us know what you think!
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