- 2 cups Cashewsraw, soaked for 2-3 hours
- 8-10 Medjool dates
- 1 ½ cups Water
- 2 (15-oz) cans Coconut milklite
- 2 tbsp Ground nutmegfreshly ground + more for garnish
- 2 tbsp Vanilla extractpure or vanilla bean paste
- ¼ tsp Sea saltfine-grain
Optional cinnamon rims:
- 1 tsp Cinnamonground
- 2 tbsp Granulated sugar
For adult servings:
- a bit Rum
Thick & Rich Vegan Eggnog
Looking for a vegan eggnog recipe to get cozy this festive season? Whip up a batch of this Thick & Rich Vegan Eggnog for your holiday party! This fantastic Christmas drink is totally Instagram-worthy and contains no raw eggs or dairy. For a boozy twist, add a bit of rum when serving. Serve your deliciously good eggnog in beautiful glasses with cinnamon-sugar rims, and get into the holiday spirit!Â
This amazingly easy eggnog is made with cashews, coconut milk, dates, nutmeg, vanilla, and a pinch of salt – keeping it vegan and gluten-free too. Make sure to soak raw, unsalted cashews 3-4 hours before starting the recipe. If you are pressed for time, soak the nuts for 15 minutes in boiling water.
To make this Thick & Rich Vegan Eggnog, you will need the following ingredients:
Steps to make Thick & Rich Vegan Eggnog
1 | Combine ingredients | 1 |
2 | Blend | 1 |
3 | Taste and adjust sweetness | 1 |
4 | Chill | 1h |
5 | Make cinnamon-sugar rims | 2 |
6 | Serve | |
Recipe Reviews
Absolutely delicious! Thanks for sharing!
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