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Thick & Rich Vegan Eggnog

Thick & Rich Vegan Eggnog

Name: Thick & Rich Vegan Eggnog
Prep time: 1 h 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: Cashews 2 cups; Medjool dates 8-10; Water 1 ½ cups; Coconut milk 2 (15-oz) cans; Ground nutmeg 2 tbsp; Vanilla extract 2 tbsp; Sea salt ¼ tsp; Cinnamon 1 tsp; Granulated sugar 2 tbsp; Rum a bit

creamy and comforting

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5m
Serves 6
Easy
(1)

Ingredients

	2 cups Cashews raw, soaked for 2-3 hours
	8-10 Medjool dates
	1 ½ cups Water
	2 (15-oz) cans Coconut milk lite
	2 tbsp Ground nutmeg freshly ground + more for garnish
	2 tbsp Vanilla extract pure or vanilla bean paste
	¼ tsp Sea salt fine-grain
	Optional cinnamon rims:
	1 tsp Cinnamon ground
	2 tbsp Granulated sugar
	For adult servings:
	a bit Rum

Nutritional information

416

calories

26g

fat

43g

carbohydrates

protein

fiber

157mg

sodium

Cuisine:

American Recipes

Ingredients

2 cups Cashews
raw, soaked for 2-3 hours
8-10 Medjool dates
1 ½ cups Water
2 (15-oz) cans Coconut milk
lite
2 tbsp Ground nutmeg
freshly ground + more for garnish
2 tbsp Vanilla extract
pure or vanilla bean paste
¼ tsp Sea salt
fine-grain
Optional cinnamon rims:
1 tsp Cinnamon
ground
2 tbsp Granulated sugar
For adult servings:
a bit Rum

Thick & Rich Vegan Eggnog

Looking for a vegan eggnog recipe to get cozy this festive season? Whip up a batch of this Thick & Rich Vegan Eggnog for your holiday party! This fantastic Christmas drink is totally Instagram-worthy and contains no raw eggs or dairy. For a boozy twist, add a bit of rum when serving. Serve your deliciously good eggnog in beautiful glasses with cinnamon-sugar rims, and get into the holiday spirit!

This amazingly easy eggnog is made with cashews, coconut milk, dates, nutmeg, vanilla, and a pinch of salt – keeping it vegan and gluten-free too. Make sure to soak raw, unsalted cashews 3-4 hours before starting the recipe. If you are pressed for time, soak the nuts for 15 minutes in boiling water.

To make this Thick & Rich Vegan Eggnog, you will need the following ingredients:

Steps to make Thick & Rich Vegan Eggnog

1	Combine ingredients	1
In a high-speed blender, place 2 cups soaked cashews, 8 Medjool dates, 1 ½ cups water, 2 cans lite coconut milk, 2 tablespoons ground nutmeg, 2 tablespoons vanilla bean paste or pure vanilla extract, and ¼ teaspoon fine-grain sea salt.
2	Blend	1
Blend until smooth and creamy.
3	Taste and adjust sweetness	1
Taste and adjust sweetness by adding and blending the additional dates if you wish.
4	Chill	1h
Refrigerate for at least one hour to chill before serving.
5	Make cinnamon-sugar rims	2
On a small shallow plate, mix 1 teaspoon cinnamon and 2 tablespoons sugar. Pour some water into a second plate. Dip the rims of the glasses first into the water and next in the cinnamon sugar.
6	Serve
Serve in cinnamon-sugar rimmed glasses, adding a bit of rum to each adult serving if you wish. Sprinkle with additional ground nutmeg and enjoy! Keep refrigerated for 4-5 days.

Are you looking for a twist on good, old-fashioned eggnog? Give this creamy Thick & Rich Vegan Eggnog recipe a try! If you want to add in a boozy kick, a bit of rum is your best choice here. Give this recipe a go, and please come back to let us know what you think!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!