For kimchi slaw:
- 1 cup Aged Kimchiminced
- 1 Carrotsmedium, grated
- 1 cup Daikon radishgrated
- 4 Scallionswhite and light green parts, chopped
- 2 tbsp Cilantrofresh, chopped
- ½ tsp Salt
For spicy gochujang sauce:
- ½ cup Mayonnaise
- 3 - 4 tbsp Gochujang pepper paste
- Juice of ½ Lime
For hot dogs:
- 8 Hot dogsall-beef
- 8 Hot dog buns
Hot Dogs with Spicy Kimchi Slaw
I love to make these Hot Dogs with Spicy Kimchi Slaw for game night. They are super simple to make and I love the slight crunch from the daikon radish in the slaw. If you can’t find daikon in the grocery store, substitute for red radishes. The key ingredient in this recipe is the spicy gochujang sauce made with mayo, lime and gochujang chili.
To make these tasty hot dogs, start by making the kimchi slaw up to one day in advance. Store it in the refrigerator. It will start to break down if you make it much earlier than that. Make spicy gochujang sauce by whisking mayo with gochujang chili paste and lime juice. I like my chili-mayo quite spicy, so I start with three tablespoons of chili paste. I taste the sauce and add more if I want it spicier. Grill the hot dogs and crisp the buns slightly.
To make the Hot Dogs with Spicy Kimchi Slaw, you will need the following ingredients:
Steps to make Hot Dogs with Spicy Kimchi Slaw
Make chili mayo sauce
Grill hot dogs
Easy and tasty snack!
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