Kimchi Recipes

Bibim Guksu

Cooking Time: 20m

Bibim Guksu, which means mixed noodles, is a summer staple throughout Korea. Refreshingly spicy, this cold noodle dish is made with buckwheat noodles, thinly sliced fresh vegetables, and kimchi and dressed with gochujang sauce. This sauce is packed with umami from soy sauce and garlic, and heat from both gochujang...

February 7, 2024

Kimchi-Sesame Hummus

This Kimchi-Sesame Hummus recipe is a fun new twist on a classic Middle Eastern appetizer. Classic is great (you might put together a hummus masabacha), but sometimes I like switching things up. And this Korean-inspired hummus just fits the bill. In this recipe, kimchi gets blended into the hummus to...

January 25, 2023

Vegan Kimchi Fries

Cooking Time: 30m

These Vegan Kimchi Fries are my idea of comfort food – wholesome and extremely satisfying. You can top these with your favorite toppings – I love to serve mine drizzled with vegan mayo, kimchi, and thinly sliced green onions. Start by spreading out fries on a large lined baking sheet....

August 24, 2021

Korean Tuna Mayo Deopbap

Cooking Time: 10m

This Korean Tuna Mayo Deopbap is a delicious rice dish that you can whip up in only 10 minutes. Deopbap is a Korean rice dish where rice is placed at the bottom of a bowl and topped with your favorite toppings. In this case, scrambled egg, sautéed kimchi, tuna, crunchy...

August 17, 2021

Hot Dogs with Spicy Kimchi Slaw

Cooking Time: 15m

I love to make these Hot Dogs with Spicy Kimchi Slaw for game night. They are super simple to make and I love the slight crunch from the daikon radish in the slaw. If you can’t find daikon in the grocery store, substitute for red radishes. The key ingredient in this...

December 30, 2020

Kimchi Jjigae – Kimchi Stew

Cooking Time: 30m

Kimchi Jjigae – Kimchi Stew is the ultimate Korean comfort food – a warming stew made with kimchi and a selection of other ingredients, such as pork, green onions, mushrooms and tofu, sliced into 1cm thick rectangles or other shapes you may prefer. It is one of the most common...

November 6, 2020

How to Make Kimchi (Kimchee)

Cooking Time: 15m

I am so happy to be able to tell you How to Make Kimchi (Kimchee) today. Kimchi is a classic Korean side dish made of salted and fermented vegetables, such as napa cabbage and daikon radish and flavored with a variety of seasonings such as gochugaru, spring onions, garlic, ginger,...

November 6, 2020

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