Healthy Recipes For A Self-Quarantine

These Easy Healthy Recipes for a Self-Quarantine are all you need for making a Delicious Meal. Find the best Healthy Recipes for a Self-Quarantine for sharing with family and friends. Browse our Healthy Recipes for a Self-Quarantine collection to find the comfort foods and the classic dishes you love to make.

White Bean Dip

Cooking Time: 1h 14m

This warm fennel and White Bean Dip recipe is absolutely delicious! It’s simple yet full of flavor and comfort. Roasted fennel with garlic and white beans coated with rosemary-garlic infused oil are blended together until creamy and smooth. Then topped with Parmesan and baked until the cheese is melted and...

March 2, 2022

Nourishing Chicken and Rice Soup

Cooking Time: 30m

This Nourishing Chicken and Rice Soup perfectly fits for a chilly fall night. It is rich, flavorful, and packed with healthy vegetables. Besides, this easy chicken soup recipe is not only dairy-free, but it’s also made with wholesome brown rice, which is gluten-free and rich in antioxidants. A bit healthier...

November 11, 2021

Easy Italian Tuna Corn Salad

Cooking Time: 3m

Easy Italian Tuna Corn Salad is a refreshing yet satisfying salad. It is packed with ripe cherry tomatoes, tuna, corn, celery, and fresh mozzarella. I like to serve this salad drizzled with a simple dressing. This dressing is a mix of good quality olive oil and balsamic vinegar flavored with...

June 4, 2021

Healthy Oatmeal Breakfast Cookies

Cooking Time: 21m

We’re having Healthy Oatmeal Breakfast Cookies today! These words sound like music to my kids. Sometimes we all have to switch up our breakfast routine with something special. And I propose to switch it up with something tasty and healthy, of course, and something that all the family will love!...

April 2, 2021

Roasted Vegetables with Gremolata

This Roasted Vegetables with Gremolata is a delicious vegetarian dish with an Italian twist. The roasted vegetables are topped with a herby, zesty mixture called gremolata, which is typically served in Italy with Milanese style dishes. To make this recipe, start by placing squash in a baking pan and roasting...

February 9, 2021

Pepperoni and Sweet Pickle Pizza

Cooking Time: 20m

I love to make this Pepperoni and Sweet Pickle Pizza – it has become my Friday night go-to treat to unwind after a long week. The recipe below makes one pizza, but if your house is anything like mine, one pizza is never enough! Simply double the toppings and sauce...

January 12, 2021

Healthy Baked Falafel

Cooking Time: 1h 5m

This Healthy Baked Falafel recipe is in my lunch and dinner meal rotation for years now. Falafel is a great source of high-quality vegetable protein, especially when you cut out meat from your diet. Traditionally, falafel should be deep-fried, which results in a crispy and crunchy exterior. No doubt it’s...

January 7, 2021

Hot Dogs with Spicy Kimchi Slaw

Cooking Time: 15m

I love to make these Hot Dogs with Spicy Kimchi Slaw for game night. They are super simple to make and I love the slight crunch from the daikon radish in the slaw. If you can’t find daikon in the grocery store, substitute for red radishes. The key ingredient in this...

December 30, 2020

Ukrainian Dumplings aka Galushki

Cooking Time: 40m

I love this recipe for Ukrainian Dumplings aka Galushki which is one of my mother’s specialties. I am so happy to share this family favorite with you today. Galushki is like the Ukrainian version of gnocchi – a type of potato pasta dumpling. Yum! Start by making the Ukrainian dumplings...

November 11, 2020

Easy Tortellini Amatriciana

Cooking Time: 30m

This Easy Tortellini Amatriciana is a great recipe for a quick and easy midweek meal. My local Italian store sells the best homemade tortellini – I love to pick up a bag of them which I can cook up with a creamy tomato sauce. The tortellini come in a range...

November 11, 2020

The Best Homemade Breadsticks

Cooking Time: 1h

I have recently perfected The Best Homemade Breadsticks recipe and I am delighted to share it with you today. The best thing about this recipe? You can prepare and cook the breadsticks in under an hour. I usually use bread flour for this recipe, but all-purpose flour works really well...

November 11, 2020

Kimchi Jjigae – Kimchi Stew

Cooking Time: 30m

Kimchi Jjigae – Kimchi Stew is the ultimate Korean comfort food – a warming stew made with kimchi and a selection of other ingredients, such as pork, green onions, mushrooms and tofu, sliced into 1cm thick rectangles or other shapes you may prefer. It is one of the most common...

November 6, 2020

How to Make Kimchi (Kimchee)

Cooking Time: 15m

I am so happy to be able to tell you How to Make Kimchi (Kimchee) today. Kimchi is a classic Korean side dish made of salted and fermented vegetables, such as napa cabbage and daikon radish and flavored with a variety of seasonings such as gochugaru, spring onions, garlic, ginger,...

November 6, 2020

Lemon Beet Hummus

This easy Lemon Beet Hummus is extremely good for health. High in fiber and packed with protein, it is also a rich source of minerals and vitamins. Make this effortless, healthy and delicious recipe and take your hummus up a notch with steamed beets, cumin and garlic. It’s not only...

November 5, 2020

Berry Green Smoothie

Cooking Time: 5m

This Berry Green Smoothie is an absolute immune booster! Add this berry spinach and Greek yogurt smoothie to your morning routine and get all the health benefits in one glass. Packed with fiber, nutrients, and protein; what else do you need when you are trying to feed your family healthier....

November 5, 2020

Sausage Casserole with Garlic Toasts

Cooking Time: 45m

This Sausage Casserole with Garlic Toasts is a simple and delicious casserole which is bursting with flavor. I love the idea of serving this casserole with little garlic toasts on the side. To make the toasts I combine cream cheese and herbs and slather thick slices of homemade bloomer loaf...

November 4, 2020

White Bloomer Loaf

Cooking Time: 2h 15m

This White Bloomer Loaf is a delicious bread loaf that is really simple to make as long as you have time to wait for the dough to rise. The longer you leave this bread to bake, the crustier it becomes on the outside. So if like me, you love a...

November 4, 2020

Adaptogenic Hot Chocolate

Cooking Time: 3m

This Adaptogenic Hot Chocolate is such a special recipe – low caffeine, low sugar and full of adaptogens. Adaptogens are plants, herbs and certain types of mushrooms which support the body’s natural ability to deal with stress. These include reishi mushroom, maca, ashwagandha and he shou wu. This hot chocolate...

November 3, 2020

Turmeric Sauerkraut

Cooking Time: 13m

Turmeric Sauerkraut looks really amazing. Turmeric gives this sauerkraut a golden glow. Beware when using turmeric though – it will stain your hands if you touch it. My top tip when making this sauerkraut is to save one of the outer cabbage leaves for the top – you can use...

November 3, 2020

Ultimate Chicken Spaghetti

Cooking Time: 1h

This Ultimate Chicken Spaghetti is everything a pasta dish should be. Perfectly cooked spaghetti with shredded chicken, canned tomatoes and the creamiest, cheesiest and yummiest sauce you will yet prepare by yourself! A good option for the whole family, especially on those nights that you just need a real feel...

November 2, 2020

Beet and Cheddar Crackers

Cooking Time: 1h 07m

I love these Beet and Cheddar Crackers. They are delicious and crispy and perfect to serve with cheese or hummus or your favorite cracker topping. The addition of beetroot puree to the dough gives these crackers a pink hue. To make these crackers, start by cooking beets and shallots until...

October 22, 2020

Fermented Beet Kvass

Cooking Time: 10m

This Beet Kvass is a delicious Ukrainian probiotic drink. It is made simply with beets, sea salt and water. Beet Kvass contains healthy probiotics and can help boost immunity. This probiotic drink tastes slightly sweet, yet salty and tangy at the same time. It takes just 10 minutes to prepare...

October 22, 2020

Preserved Lemons

Cooking Time: 10m

I always have a jar of Preserved Lemons in the store cupboard. They are an essential ingredient for Middle Eastern dishes and I love to throw them into stews and salads, dressings and marinades! After about a week the lemons will start to look translucent and the peel will become...

October 22, 2020

Gingery Apple Cabbage Sauerkraut

Cooking Time: 20m

Gingery Apple Cabbage Sauerkraut is one of my favorite fermented foods to make and eat! This is such a simple recipe, but you do have to tend to the sauerkraut as it ferments. During the process, open the jars once a day to release air. When you open the jars,...

October 21, 2020

Immune Boosting Tonic

Cooking Time: 5m

This Immune Boosting Tonic has been passed down through generations of my family. This beloved medicine has helped many Cole family members through colds and flu, bacterial or yeast infections without using antibiotics. It will boost your immune system to help you fight off whatever the winter brings. I recommend...

October 21, 2020

Pasta with Pumpkin Sauce with Broccoli

Cooking Time: 12m

I love this Pasta with Pumpkin Sauce in fall. It is a delicious creamy bowl of comfort food as the evenings grow cooler and the days get shorter. I love this recipe because it uses my favorite fall taste: pumpkin spice. The addition of brown sugar ensures that this dish...

October 16, 2020

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