- 1 ½ cups Korean Cooked rice
- 2 Eggswhisked
- ⅓ cup Kimchichopped into bite size pieces
- 1 can Can of tunaliquids strained
- 4 tbsp Japanese mayo
- 2 tsp Cooking oil
- ½ sheet Norior roasted seaweed, cut into bite size pieces
- 1 tbsp Teriyaki sauce
- Saltto taste
- Black pepperto taste
Korean Tuna Mayo Deopbap
This Korean Tuna Mayo Deopbap is a delicious rice dish that you can whip up in only 10 minutes. Deopbap is a Korean rice dish where rice is placed at the bottom of a bowl and topped with your favorite toppings. In this case, scrambled egg, sautéed kimchi, tuna, crunchy seaweed, mayo, and teriyaki sauce.
Start by mixing tuna with mayo and season with salt and pepper to taste. Place cooked rice in a serving bowl. Cook eggs in a small non-stick pan over medium heat. Stir to break up the eggs and cook until scrambled. Top the hot rice with scrambled eggs. Add kimchi to the same pan and sauté for 2 minutes until the juices release. Place cooked kimchi over eggs in the rice bowl. Top with tuna mayo and sprinkle with seaweed. Drizzle mayo and teriyaki sauce over the top before serving.
To make Korean Tuna Mayo Deopbap, you will need the following ingredients:
Steps to make Korean Tuna Mayo Deopbap
Prepare tuna mayo
Place rice in a bowl
Add tuna mayo
Simple but elegant looking. Thanks for sharing!
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