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Korean Tuna Mayo Deopbap

Korean Tuna Mayo Deopbap

Name: Korean Tuna Mayo Deopbap
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Cooked rice 1 ½ cups Korean; Eggs 2; Kimchi ⅓ cup; Can of tuna 1 can; Japanese mayo 4 tbsp; Cooking oil 2 tsp; Nori ½ sheet; Teriyaki sauce 1 tbsp; Salt; Black pepper

delicious rice dish

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10m
Serves 4
Easy
(1)

Ingredients

	1 ½ cups Korean Cooked rice
	2 Eggs whisked
	⅓ cup Kimchi chopped into bite size pieces
	1 can Can of tuna liquids strained
	4 tbsp Japanese mayo
	2 tsp Cooking oil
	½ sheet Nori or roasted seaweed, cut into bite size pieces
	1 tbsp Teriyaki sauce
	Salt to taste
	Black pepper to taste

Nutritional information

366

calories

18g

fat

carbohydrates

45g

protein

389mg

cholesterol

1241mg

sodium

Cuisine:

American Recipes

Ingredients

1 ½ cups Korean Cooked rice
2 Eggs
whisked
⅓ cup Kimchi
chopped into bite size pieces
1 can Can of tuna
liquids strained
4 tbsp Japanese mayo
2 tsp Cooking oil
½ sheet Nori
or roasted seaweed, cut into bite size pieces
1 tbsp Teriyaki sauce
Salt
to taste
Black pepper
to taste

Korean Tuna Mayo Deopbap

This Korean Tuna Mayo Deopbap is a delicious rice dish that you can whip up in only 10 minutes. Deopbap is a Korean rice dish where rice is placed at the bottom of a bowl and topped with your favorite toppings. In this case, scrambled egg, sautéed kimchi, tuna, crunchy seaweed, mayo, and teriyaki sauce.

Start by mixing tuna with mayo and season with salt and pepper to taste. Place cooked rice in a serving bowl. Cook eggs in a small non-stick pan over medium heat. Stir to break up the eggs and cook until scrambled. Top the hot rice with scrambled eggs. Add kimchi to the same pan and sauté for 2 minutes until the juices release. Place cooked kimchi over eggs in the rice bowl. Top with tuna mayo and sprinkle with seaweed. Drizzle mayo and teriyaki sauce over the top before serving.

To make Korean Tuna Mayo Deopbap, you will need the following ingredients:

Ingridiens for Korean Tuna Mayo Deopbap

Steps to make Korean Tuna Mayo Deopbap

1	Prepare tuna mayo	2
Combine 1 can of tuna with 2 tablespoons of mayo in a small bowl. Mix well and season with salt and pepper to taste.
2	Place rice in a bowl	1
Place 1 ½ cups of cooked rice in the bottom of a serving bowl.
3	Heat oil	1
Heat 1 teaspoon of cooking oil in a small non-stick pan over medium heat.
4	Scramble eggs	2
Add 2 whisked eggs to the pan. Stir to break up the eggs and cook for about 2 minutes until they are soft and scrambled. Pile the scrambled eggs on the hot rice.
5	Heat kimchi	2
Heat the remaining oil in the same pan over medium heat. Add ⅓ cup of kimchi and sauté for 2 minutes until the juices start to release. Top the eggs with the kimchi.
6	Add tuna mayo	2
Place the tuna mayo on top of the kimchi. Drizzle with remaining mayo and teriyaki and garnish with chopped seaweed.
7	Serve
Serve immediately.

This Korean Tuna Mayo Deopbap makes a delicious lunch or light dinner. If you try this tasty rice bowl, please come back to leave a review below with your thoughts.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.