- 1 (15-oz) can Chickpeasunsalted, drained
- 1/2 cup Kimchi
- 1/4 cup Tahini
- 3 tbsp Water
- 2 tbsp Sesame oiltoasted
- 1 tbsp Rice vinegar
- 1/2 tsp Kosher Salt
- 1 clove Garlicchopped
For serving:
- 2 tbsp Kimchichopped
- 1 1/2 tbsp Green onionsliced
Kimchi-Sesame Hummus
This Kimchi-Sesame Hummus recipe is a fun new twist on a classic Middle Eastern appetizer. Classic is great (you might put together a hummus masabacha), but sometimes I like switching things up. And this Korean-inspired hummus just fits the bill. In this recipe, kimchi gets blended into the hummus to add a flavorful kick and probiotic goodness. It is delicious, healthy, and beyond simple to make.
Combine all ingredients in a food processor and blend until smooth. Feel free to adjust the hummus by adding more garlic, rice vinegar, kimchi or salt as needed. Serve the hummus topped with a little chopped kimchi, sliced green onions, and lots of raw vegetables, or just keep it in an airtight container in the fridge for snacking. Enjoy!
To make the Kimchi-Sesame Hummus, you will need the following ingredients:
Steps to make Kimchi-Sesame Hummus
1 | Combine ingredients | 2 |
2 | Blend | 3 |
3 | Serve | |
Recipe Reviews
Delicious mixture of everything. Thank for sharing the recipe!
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