Creamy Tuscan Ravioli Soup

with spinach and tomatoes
With spinach and tomatoes
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1 Yellow onions medium, finely diced
3-4 Carrots diced
4 cloves Garlic minced
1 tsp Dried Italian seasoning
1 tbsp Olive oil
3 cups Vegetable broth
28 oz Can crushed tomatoes
9-10 oz Cheese Ravioli mini, refrigerated
½-¾ cup Heavy cream
1-2 cups Baby spinach fresh, chopped
¼ tsp Salt or more to taste
¼ tsp Black pepper or more to taste
Optional toppings:
Crushed red pepper to taste
Basil fresh, to taste

Nutritional information

  • Optional toppings:

Creamy Tuscan Ravioli Soup


This simple Creamy Tuscan Ravioli Soup is a gentle, comforting dish perfect for busy weeknights. Fast, hearty, flavorful, and so delicious. This creamy soup is made with simple vegetarian-friendly ingredients. A mix of onions, carrots, garlic, and tomatoes simmered with Italian herbs and cheese tortellini in a vegetable broth. A touch of heavy cream is what makes this a creamy soup. Finish each bowl off with crushed red pepper flakes and fresh chopped basil. It’s delicious!

If you don’t have an Italian seasoning blend on hand, no problem: Just mix 1 ½ teaspoons dried oregano, 1 teaspoon dried marjoram, 1 teaspoon dried thyme, ½ teaspoon dried basil, ½ teaspoon dried rosemary, and ½ teaspoon dried sage. This is one of my favorite blends and my go-to seasoning for everything from soups to roasted veggies, chicken, and fish. Store this homemade seasoning blend in a sealed container and use it in any recipes that call for an Italian seasoning blend. This vibrant tomato and ravioli soup is made in one pot, and you can have it on the table in about 30 minutes.

To make the Creamy Tuscan Ravioli Soup, you will need the following ingredients:

Ingridiens for Creamy Tuscan Ravioli Soup

Steps to make Creamy Tuscan Ravioli Soup


Cook onions and carrot


In a dutch oven over medium-high heat, heat 1 tablespoon olive oil and add 1 diced onion and 3-4 diced carrots. Sauté until tender for about 6 minutes.


Add garlic and Italian herbs


Add 4 minced garlic cloves and 1 teaspoon Italian seasoning blend and cook, stirring, for 1 minute.


Add vegetable broth and tomatoes


Add 3 cups vegetable broth and 28 ounces crushed tomatoes and stir well to combine. Bring the soup to a rolling boil, then reduce heat to low. Cover and simmer for 10 minutes.


Add ravioli


Once the carrots are tender, bring the soup to a medium simmer and then stir in 9-10 ounces fresh ravioli. Cook for about 5 minutes until the ravioli are fully cooked and softened.


Add heavy cream


Stir in ½-¾ cup heavy cream and remove the soup from heat.


Stir in spinach


Stir 1-2 cups baby spinach into the hot soup and allow the greens to wilt. Taste and season with salt and black pepper.



Ladle the soup into bowls, garnish with crushed red pepper flakes and chopped basil and serve hot!

This one-pot Creamy Tuscan Ravioli Soup is comforting, flavorful, and delicious. It’s packed with onions, carrots, garlic, tomatoes, spinach, and hearty cheese ravioli, and you can have it on the table in about 30 minutes. Made this? Tag us @cookmerecipes on Instagram and hashtag #cookmerecipes! We love seeing what you’ve made.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1

It's a must-make on a chilly night. Thanks for sharing the recipe!

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