Pumpkin Ginger Jam

Homemade Spicy Pumpkin Jam
Homemade Spicy Pumpkin Jam
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Ingredients

Adjust Servings:
2 pounds Pumpkin peeled and seeded , cut into small cubes
1 (2 inch) piece Fresh ginger peeled and grated
5¼ cups Sugar
1 Lemon cut into wedges and seeded

Nutritional information

271
calories
0.1g
fat
70.1g
carbohydrates
0.7g
protein
0mg
cholesterol
1mg
sodium
Ingredients

Pumpkin Ginger Jam

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Sweet and spicy, this Pumpkin Ginger Jam is another fall favorite of mine. I buy kilos of fresh pumpkin from the local grocer and love experimenting with all sorts of recipes varying from different pies to jams and jellies.

An easy one hour cook of pumpkin chunks with fresh ginger, white sugar and some lemon, to enhance the flavors of the jam making it unique and tasty.

To make Pumpkin Ginger Jam, you will need the following ingredients:

Ingridiens for Pumpkin Ginger Jam

So, how to make Pumpkin Ginger Jam?

Steps to make Pumpkin Ginger Jam

1
Done
8h

Season pumpkin

In a saucepan, stir the pumpkin and sugar together until coated. Cover with the lid and set aside for 8 hours to overnight.

2
Done
3

Purée lemon

In a food processor, blend the unpeeled lemon wedges until smooth and puréed.

3
Done
30

Cook mixture

In a saucepan over high heat, combine sweetened pumpkin with lemon purée and ginger and bring to a boil. Cook, stirring often, for about 30 minutes, until pumpkin is translucent but holds shape.

4
Done
10

Mash

Mash mixture to a desired jam consistency.

5
Done
10

Jar process

In a large pot of boiling water, place the jars and lids and boil for 5 minutes. Once sterilized, fill hot jars with pumpkin jam and seal with lids.

6
Done

Store

Allow to cool before refrigerating. Use within a month.

Do you love trying new recipes? Then you should try this Pumpkin Ginger Jam recipe. This recipe is so simple yet looks and tastes like something out of a professional kitchen. Share your thoughts with us and tag #cookmerecipes online, when you try our recipes on your own!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Total Reviews: 1
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