- 2.2 lbs Oranges1 kg Seville orange, or your preferred oranges
- Juice of 1/2 Lemon
- 1 ½ tbsp Fresh gingerfinely chopped
- 5 cups Granulated sugar
- 4 cups Water
Orange Ginger Marmalade
This Orange Ginger Marmalade is a great combination of sweet and juicy oranges with warm and spicy ginger. I use the seeds and pith (the white membrane between the orange fruit and the peel) as a natural form of pectin which helps jam and marmalade to set.
To make this, I start by juicing the oranges. I then remove the pith and make a muslin package along with the seeds. I bring orange peel, orange juice and lemon juice to a boil with ginger in a large pan. Then I add the sugar and once it is ready, I place the marmalade in jars ready to use on toasted crumpets!
To make Orange Ginger Marmalade, you will need the following ingredients:
So, how to make Orange Ginger Marmalade?
Steps to make Orange Ginger Marmalade
Sterilize jars and place a saucer in the freezer
Cut out the white pith
Bring orange peel, juices and ginger to a boil
Add sugar and bring to a boil
Check if it sets
Place the marmalade in jars
Serve and store