For the Salad:
- 1 Chicken Breastboneless skinless
- Saltto taste , to season chicken
- Black pepperto taste , to season chicken
- 6 cups of fresh Spring mix
- ½ cup Mozzarellahalved fresh balls
- 1 Avocadodiced
- ½ cup Cherry tomatoeshalved
- ¼ cup Basilfresh diced
For the Balsamic Vinaigrette:
- 1 clove Garlicminced
- 1 tsp Dried basil
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice
- ¼ cup Balsamic vinegar
- ¼ cup Olive oil
- Saltto taste
- Black pepperto taste
Avocado Caprese Chicken Salad with Balsamic Vinaigrette
Fresh and delicious, this Avocado Caprese Chicken Salad with Balsamic Vinaigrette is the perfect lunch to satisfy the hunger and please your taste buds. Prepared in just 15 minutes, this gluten-free, keto-friendly salad is packed with all the nutrients that a low-cal, low-carb diet requires. So delicious, even your children will be in on this one!Â
To make Avocado Caprese Chicken Salad with Balsamic Vinaigrette, you will need the following ingredients:
So, how to make Avocado Caprese Chicken Salad with Balsamic Vinaigrette?
Steps to make Avocado Caprese Chicken Salad with Balsamic Vinaigrette
1 | Prepare balsamic vinaigrette | 3 |
2 | Cook chicken | 10 |
3 | Prepare salad | 2 |
4 | Serve | |
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