- 6 Lemonsmall
- ½ tsp Baking soda
- 2 ½ cups Water
- 1 cup Ginger rootcoarsely grated
- 1 package Fruit pectinregular powdered
- 6 ½ cups Sugar
Easy Lemon Ginger Marmalade
This Easy Lemon Ginger Marmalade is going to be a great addition to your breakfast table. It is zesty from the lemon and it has a warming sensation thanks to the ginger. I love a nice pot of jam or marmalade to spread on slices of hot buttered sourdough toast.
There is a bit of fiddly work to get the zest from the lemons at the start of this recipe but it is worth it! You will need to use a canner to preserve the marmalade and I recommend preparing the canner, jars, and lids before you start so that everything is ready to go when you need it.
To make Easy Lemon Ginger Marmalade, you will need the following ingredients:
So, how to make Easy Lemon Ginger Marmalade?
Steps to make Easy Lemon Ginger Marmalade
Zest the lemon
Cut the segments
Discard seeds and membrane
Bring lemon zest, baking soda and water to a boil
Add lemon and ginger
Add sugar and bring to a boil
Place the marmalade in jars
In reply to Miranda:
Hi Miranda! Thank you for paying attention to our recipe!
Our chef used coarsely grated ginger.
Did you cut up the ginger? I missed that step.
I love this marmalade, the ginger is a real pick me up. I make it every year to sell at my local farmers market at Christmas.
Yummy-yummy! Thank you! Approved!
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