https://cook.me

Home
Canning and Preserving
Easy Lemon Ginger Marmalade

Easy Lemon Ginger Marmalade

Name: Easy Lemon Ginger Marmalade
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Lemon 6; Baking soda ½ tsp; Water 2 ½ cups; Ginger root 1 cup; Fruit pectin 1 package; Sugar 6 ½ cups

zesty citrusy marmalade with a hint of ginger

Share
Like 12
45m
Serves 4
Medium
(5)

Ingredients

	6 Lemon small
	½ tsp Baking soda
	2 ½ cups Water
	1 cup Ginger root coarsely grated
	1 package Fruit pectin regular powdered
	6 ½ cups Sugar

Nutritional information

4670

calories

fat

1245

carbohydrates

protein

0mg

cholesterol

12mg

sodium

250ml

serving size

Cuisine:

American Recipes

Ingredients

6 Lemon
small
½ tsp Baking soda
2 ½ cups Water
1 cup Ginger root
coarsely grated
1 package Fruit pectin
regular powdered
6 ½ cups Sugar

Easy Lemon Ginger Marmalade

This Easy Lemon Ginger Marmalade is going to be a great addition to your breakfast table. It is zesty from the lemon and it has a warming sensation thanks to the ginger. I love a nice pot of jam or marmalade to spread on slices of hot buttered sourdough toast.

There is a bit of fiddly work to get the zest from the lemons at the start of this recipe but it is worth it! You will need to use a canner to preserve the marmalade and I recommend preparing the canner, jars, and lids before you start so that everything is ready to go when you need it.

To make Easy Lemon Ginger Marmalade, you will need the following ingredients:

Ingridiens for Easy Lemon Ginger Marmalade

So, how to make Easy Lemon Ginger Marmalade?

Steps to make Easy Lemon Ginger Marmalade

1	Zest the lemon	5
Remove the lemon zest using a vegetable peeler. Slice the zest thinly.
2	Remove pith	3
Cut the white pith from the zested lemons to expose the juicy parts of the lemon segments.
3	Cut the segments	5
Cut the lemon segments away from the membrane. Do this over a bowl to catch the juice.
4	Discard seeds and membrane	2
Discard any seeds and membrane.
5	Bring lemon zest, baking soda and water to a boil	5
In a large Dutch oven or jam saucepan, combine the lemon zest, baking soda, and water. Bring the mixture to a boil over high heat. Reduce heat and simmer gently for 5 minutes. Remove the saucepan from the heat and set aside.
6	Add lemon and ginger	2
Add the lemon and coarsely grated ginger to the saucepan and whisk in the pectin until it is fully dissolved.
7	Add sugar and bring to a boil	3
Bring the mixture to a boil over high heat, stirring constantly. Add all of the sugar and bring the mixture to a full rolling boil, stirring constantly for 1 minute. Remove from heat and skim the foam from the top.
8	Place the marmalade in jars	3
Spoon or ladle the hot marmalade into sterilized jars, leaving ¼ inch space at the top of each. Wipe the rim of each jar and place the lids on tight.
9	Can	15
Place the jars carefully in a canner with enough water to cover them. Bring to a boil and process for 10 minutes. Remove the lid and leave the jars sit for 5 minutes before taking them from the canner and allowing them to cool completely.
10	Serve
I love to eat this jam spread on freshly toasted sourdough.

Make a batch of Easy Lemon Ginger Marmalade soon - you will fall in love with its citrusy sweetness and the hint of warmth from the ginger! If you try it, come back soon to leave a review!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!