- 4-5 Potatoesmedium, peeled and diced
- 1 lb Mushroomsfresh sliced
- 1 cup Half-and-half
- 2 Carrotslarge sliced
- ½ cup Green onionchopped, fresh
- 6 cups Chicken broth
- ¼ cup All-purpose flour
- 3 tbsp Butter
- 2 tbsp Olive oil
- 2 tsp Dillchopped, fresh, dried or frozen plus extra for garnish
- 1 Bay leaf
- 1 tsp Saltadd more at the end to taste
- ⅛ tsp Black pepperground
Russian Mushroom and Potato Soup
I adore this Russian Mushroom and Potato Soup recipe as a hearty wholesome work from home lunch. You’ll be surprised how creamy but light this soup is. It is quick to prepare and cook. This recipe makes a large batch of soup, so you can prepare this one on a Sunday evening and have soup for the week!
To make this delicious soup, start by melting butter and sautéing carrots and green onion. Add chicken broth. Season and throw in the bay leaf. Add chopped potatoes and cook until firm but tender. Next, sauté mushrooms until lightly browned and add to the soup pot. Slowly stir a half-half and flour mixture into the soup and bring to a gentle boil until the soup thickens.
To make the Russian Mushroom and Potato Soup Recipe, you will need the following ingredients:
Steps to make Russian Mushroom and Potato Soup
1 | Saute carrots and green onion | 5 |
2 | Add broth and season | 1 |
3 | Add potatoes | 20 |
4 | Brown mushrooms | 7 |
5 | Combine half-and-half with flour | 2 |
6 | Thicken soup | 3 |
7 | Serve | |
Recipe Reviews
Delicious hearty soup! Thanks!
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