If you are looking for another homey soup recipe, this Loaded Baked Potato Soup fits the bill. Thick, creamy, and a little chunky, this delicious soup has all the good stuff we love on a potato – including cheese and bacon. So if you like simple soup recipes with lots of flavor, this flavor-packed soup might become a staple in your dinner rotation.
To make this soup, melt the unsalted butter first, then add the diced onion and sauté until soft. Add in the garlic and cook until fragrant. Next, whisk in the flour and cook until the flour turns golden brown. Gradually whisk in the milk and cream and cook until slightly thickened. Now, whisk in the broth and add in the potatoes. Cook the potatoes in the broth until tender. In the meantime, cook the bacon until crisp and crunchy. Finally, stir in the sour cream, Cheddar cheese, and bacon and season with salt and black pepper to taste. For extra richness, serve with more cheese and bacon on top. Finish with a sprinkle of minced chives and enjoy!
To make the Loaded Baked Potato Soup, you will need the following ingredients:
In a large stockpot or Dutch oven over medium heat, melt 5 tablespoons unsalted butter and add ¾ cup diced onion. Cook, stirring often, for 4-5 minutes.
Add in 2 minced garlic cloves and cook for another minute.
Whisk in ⅓ cup all-purpose flour and cook until golden, stirring, about 2 minutes.
Gradually whisk in 2 cups nonfat milk and 1 cup heavy cream. Cook until slightly thickened, whisking constantly, about 1-2 minutes.
Gradually pour in 2 cups chicken or vegetable broth and whisk until combined.
Add in the potatoes and bring the soup to a simmer (don't boil).
Reduce heat to low and simmer, stirring often to prevent the bottom from burning, until the potatoes are tender, about 15-20 minutes.
In the meantime, in a skillet, cook the bacon until crisp. Chop the bacon into bite-sized pieces.
Stir in 1 cup sour cream, ½ cup shredded Cheddar cheese, and half of the bacon. Taste and add salt and freshly ground black pepper to taste. If the soup is too thick, add some milk.
Garnish with chives and more cheese and bacon. Serve immediately!
Rich and creamy, this Loaded Baked Potato Soup is simple as can be but so incredibly delicious. Finish each bowl off with more cheese and bacon, and you’ll have the best kind of comfort food. If you make this recipe, share a photo with us @cookmerecipes on Instagram — and don't forget to leave a comment below with your thoughts!
