Skinny Pumpkin Protein Cookies

Low-Fat, High-Protein Pumpkin Cookies
Skinny Pumpkin Protein Cookies
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Ingredients

Adjust Servings:
¼ cup Protein powder or additional ¼ cup oat flour
½ cup Canned pumpkin
½ tsp Pumpkin pie spice or additional cinnamon
1 ½ cups old fashioned Rolled oats or 1 cup oat flour
¾ cup Sweetener that measures like
½ tsp Cinnamon
¼ tsp Salt
½ tsp Baking powder
½ tsp Baking soda
¼ cup Applesauce unsweetened
1 Egg whites large
1 tbsp Chocolate chips, for topping

Nutritional information

48
calories
0.8g
fat
65.7mg
sodium
8.3g
carbohydrates
2.8g
protein
1.3g
fiber
Features:
    Ingredients

    Directions

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    Low-Fat and deliciously healthy, these Skinny Pumpkin Protein Cookies should be your treat of the week this week! Prepare a batch and add them to your cookie jar to grab when your on-the-go.

    Replace the usual white flour with rolled oats or oat flour and cut back the carbs, add your favorite branded, natural and organic, protein powder and flavor them with pumpkin, cinnamon and chocolate chips. Healthy snacking has never tasted this good!

    To make Skinny Pumpkin Protein Cookies, you will need the following ingredients:

    Skinny Pumpkin Protein Cookies Recipe-How To Make Skinny Pumpkin Protein Cookies-Delicious Skinny Pumpkin Protein Cookies

    So, how to make Skinny Pumpkin Protein Cookies?

    Steps

    1
    Done
    10

    Preheat oven and prepare baking sheet

    Preheat oven to 350 °F and line a baking sheet with baking parchment paper.

    2
    Done
    5

    Blend oats

    If using oats, place in a food processor and blend until a flour-like consistency is formed.

    3
    Done
    3

    Combine dry ingredients

    In a bowl, combine the protein powder, blended oats or oat flour, sweetener, cinnamon, salt, baking powder and baking soda together.

    4
    Done
    3

    Add wet ingredients

    Create a well in the center and add the canned pumpkin, applesauce and egg white and mix to combine. Stir well to form a batter.

    5
    Done
    5

    Shape cookies

    Portion ⅛ of the dough mixture, per cookie, onto the prepared baking sheet. Flatten out slightly and top with chocolate chips, if you wish.

    6
    Done
    10

    Bake

    Bake in preheated oven for 8-10 minutes until set and golden.

    7
    Done

    Serve

    Cool before serving.

    Start snacking healthier with these Skinny Pumpkin Protein Cookies. Let us know what you think of this recipe and share your cookie jar pictures with us! Tag #cookmerecipes in your own online blogs and posts for us to see.

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Yummy-yummy! Thank you! Approved!

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