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10-Minute Sesame Noodles

10-Minute Sesame Noodles

Name: 10-Minute Sesame Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Chinese noodles 2 oz; Sesame paste ½ tbsp; Peanut butter 1 tbsp; Soy sauce 1 tbsp; Rice vinegar 1-2 tsp; Vegetable oil 1 tbsp; Sugar ½ tsp; Braised meat sauce 5 tbsp; Scallions 1; Chili oil

Ma Jiang Mian

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10m
Serves 1
Easy
(1)

Ingredients

	2 oz Chinese noodles dried or 4 oz fresh wheat noodles
	½ tbsp Sesame paste
	1 tbsp Peanut butter
	1 tbsp Soy sauce light
	1-2 tsp Rice vinegar
	1 tbsp Vegetable oil
	½ tsp Sugar
	5 tbsp Braised meat sauce or hot water
	1 Scallions chopped
	Chili oil to taste, optional

Nutritional information

313

calories

24.9g

fat

14.7g

carbohydrates

7.9g

protein

7mg

cholesterol

920mg

sodium

Cuisine:

Chinese Recipes

Ingredients

2 oz Chinese noodles
dried or 4 oz fresh wheat noodles
½ tbsp Sesame paste
1 tbsp Peanut butter
1 tbsp Soy sauce
light
1-2 tsp Rice vinegar
1 tbsp Vegetable oil
½ tsp Sugar
5 tbsp Braised meat sauce
or hot water
1 Scallions
chopped
Chili oil
to taste, optional

10-Minute Sesame Noodles

In this recipe for 10-Minute Sesame Noodles a mixture of savory condiments coats wheat noodles, cooked until tender, and then topped with chopped scallions and chili oil. Ready in mere 10 minutes, this recipe is foolproof and will yield delicious results. Serve as is or as a side dish to fried firm tofu (for a vegan option), spicy roasted chicken, or shrimp.

What makes this recipe shine is the Chinese sesame paste, which gives the sauce a nutty and toasty flavor. You can purchase this paste at most Asian stores. If you have trouble finding the paste, tahini will work instead – just note that the flavor will be less toasty. For the topping, use as much or as little chili oil as you’d like for a spicy accent. These noodles are best served hot.

To make the 10-Minute Sesame Noodles, you will need the following ingredients:

Steps to make 10-Minute Sesame Noodles

1	Cook noodles	5
Cook wheat noodles in a pot of boiling water according to package directions.
2	Prepare sauce	2
In a bowl, stir together ½ tablespoon sesame paste, 1 tablespoon peanut butter, 1 tablespoon light soy sauce, 1-2 teaspoons rice vinegar if using, 1 tablespoon vegetable oil, ½ teaspoon sugar, and 5 tablespoons hot water or braised meat sauce until a smooth paste forms.
3	Assemble	3
Once the noodles are cooked, drain them and toss with the prepared sauce.
4	Serve
To serve, top the noodles with chopped scallions and chili oil. Serve immediately!

Next time you crave noodles, skip the takeout and make these delicious 10-Minute Sesame Noodles for a fraction of the price. Made it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.