Crunchy Broccoli Salad

easy vegetable salad
Easy vegetable salad
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For Cider Coleslaw Dressing:
3/4 cup Mayonnaise
1 tbsp Dijon mustard
2 tbsp Honey
1/4 cup Apple cider vinegar
1/4 tsp Turmeric
1/2 tsp Onion powder
1/2 tsp Garlic powder
1 tsp Black pepper freshly ground
1 tsp Salt
For Broccoli salad:
6 cups Broccoli finely chopped florets and stems ,about 2 large broccoli crowns
1/2 cup Celery finely diced
2 cup Carrots finely diced
1/3 cup Red onion finely diced
1/2 cup Craisins
1/3 cup Cranberries dried
1/3 cup Sunflower seeds toasted kernels

Nutritional information

  • For Cider Coleslaw Dressing:

  • For Broccoli salad:

Crunchy Broccoli Salad


This delicious and flavor-packed Crunchy Broccoli Salad recipe draws inspiration from the popular broccoli salad from the Whole Foods deli counter. Tasty, simple, and it’s totally addictive! So if you are looking into how to easily eat more raw veggies, add this recipe to your list. Or maybe a potluck is in the books, and you’ve been assigned the salad: this easy recipe with a variety of vegetables, raisins and dried fruits, salty sunflower seeds, and a creamy cider coleslaw dressing is the way to go.

This delicious and healthy vegetable salad is a quick, easy, and fantastic side dish. It only takes 10 minutes to prepare: Just chop and mix. Once the broccoli, celery, carrots, and onions are prepped and chopped and the dressing is mixed, combine them together in a large salad bowl and chill for at least 1 hour. Don’t forget to stir once or twice during the chilling, allowing the flavors to meld and mingle. Serve and enjoy!

To make the Crunchy Broccoli Salad, you will need the following ingredients:

Ingridiens for Crunchy Broccoli Salad

Steps to make Crunchy Broccoli Salad


Prepare dressing


In a mason jar, combine ¾ cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons honey, ¼ cup apple cider vinegar, ¼ teaspoon turmeric, ½ teaspoon onion powder, ½ teaspoon garlic powder, 1 teaspoon freshly ground black pepper, and 1 teaspoon salt and screw a lid on. Shake vigorously until the honey is completely dissolved. Transfer to the fridge until ready to use.


Mix ingredients


In a large salad bowl, combine 6 cups finely chopped broccoli florets and stems, ½ cup finely diced celery, ½ cup finely diced carrots, ⅓ cup finely diced red onions, ½ cup raisins, ⅓ cup dried cranberries, and ⅓ cup toasted sunflower seeds. Pour the dressing over, and stir to combine. Chill for at least 1 hour before serving, stirring once or twice during the chilling.



Serve and enjoy!

Enjoy eating your veggies with this delicious Crunchy Broccoli Salad! It is cheap and fast to prepare and is perfect for potlucks and gatherings. If you make this recipe, share a photo with us @cookmerecipes on Instagram — and don't forget to leave a comment below!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1

Colorful, healthy and crunchy salad!

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