For Cider Coleslaw Dressing:
- 3/4 cup Mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp Honey
- 1/4 cup Apple cider vinegar
- 1/4 tsp Turmeric
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1 tsp Black pepperfreshly ground
- 1 tsp Salt
For Broccoli salad:
- 6 cups Broccolifinely chopped florets and stems ,about 2 large broccoli crowns
- 1/2 cup Celeryfinely diced
- 2 cup Carrotsfinely diced
- 1/3 cup Red onionfinely diced
- 1/2 cup Craisins
- 1/3 cup Cranberriesdried
- 1/3 cup Sunflower seedstoasted kernels
Crunchy Broccoli Salad
This delicious and flavor-packed Crunchy Broccoli Salad recipe draws inspiration from the popular broccoli salad from the Whole Foods deli counter. Tasty, simple, and it’s totally addictive! So if you are looking into how to easily eat more raw veggies, add this recipe to your list. Or maybe a potluck is in the books, and you’ve been assigned the salad: this easy recipe with a variety of vegetables, raisins and dried fruits, salty sunflower seeds, and a creamy cider coleslaw dressing is the way to go.
This delicious and healthy vegetable salad is a quick, easy, and fantastic side dish. It only takes 10 minutes to prepare: Just chop and mix. Once the broccoli, celery, carrots, and onions are prepped and chopped and the dressing is mixed, combine them together in a large salad bowl and chill for at least 1 hour. Don’t forget to stir once or twice during the chilling, allowing the flavors to meld and mingle. Serve and enjoy!
To make the Crunchy Broccoli Salad, you will need the following ingredients:
Steps to make Crunchy Broccoli Salad
In a mason jar, combine ¾ cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons honey, ¼ cup apple cider vinegar, ¼ teaspoon turmeric, ½ teaspoon onion powder, ½ teaspoon garlic powder, 1 teaspoon freshly ground black pepper, and 1 teaspoon salt and screw a lid on. Shake vigorously until the honey is completely dissolved. Transfer to the fridge until ready to use.
In a large salad bowl, combine 6 cups finely chopped broccoli florets and stems, ½ cup finely diced celery, ½ cup finely diced carrots, ⅓ cup finely diced red onions, ½ cup raisins, ⅓ cup dried cranberries, and ⅓ cup toasted sunflower seeds. Pour the dressing over, and stir to combine. Chill for at least 1 hour before serving, stirring once or twice during the chilling.