Give your potato salad up a notch with the Best Jalapeño Popper Potato Salad recipe! Creamy, a little spicy, and so delicious! Packed with crispy bacon, buttery Yukon Gold potatoes, Cheddar cheese, and fresh jalapeños, this is always a crowd-pleaser. The creamy dressing includes mayonnaise, red wine vinegar, garlic powder, fresh chives, and kosher salt. A delicious take on the traditional summer salad that is simply the best.
Start by making the dressing. Combine the dressing ingredients in a medium bowl and season with salt and black pepper. Next, combine the salad ingredients in a large bowl. Pour the dressing over the salad and toss well to combine. Top with more chives before serving. I also like to scatter some fresh jalapeño slices over the top of the salad. Enjoy!
To make the Best Jalapeño Popper Potato Salad, you will need the following ingredients:
In a medium bowl, whisk together ⅔ cup mayonnaise, ¼ cup red wine vinegar, 1 tablespoon chopped chives, 1 teaspoon garlic powder, and salt and black pepper to taste.
In a large bowl, combine the boiled potatoes, crumbled bacon, 2 cups shredded Cheddar, and 2 thinly sliced jalapeños.
Pour the dressing over and stir to combine.
Top with more chives before serving. Enjoy!
This is definitely the Best Jalapeño Popper Potato Salad I’ve made and eaten so far. Creamy, spicy, and so delicious! Give this recipe a go, and please come back to leave a comment below to let me know what you think.
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