Name: Best Jalapeño Popper Potato Salad
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: Mayonnaise 2/3 cup; Red wine vinegar 1/4 cup; Chives 1 tbsp; Garlic powder 1 tsp; Kosher Salt; Black pepper; Potatoes 2 lbs; Bacon 10 slices; Cheddar cheese 2 cups; Jalapeño pepper 2

Ingredients

For dressing:

2/3 cup Mayonnaise

1/4 cup Red wine vinegar

1 tbsp Chives

1 tsp Garlic powder

Kosher Salt

Black pepper

For potato salad:

2 lbs Potatoes

10 slices Bacon

2 cups Cheddar cheese

2 Jalapeño pepper

Cuisine:

American Recipes

Ingredients

For dressing:
2/3 cup Mayonnaise
1/4 cup Red wine vinegar
1 tbsp Chives
chopped, plus more for garnish
1 tsp Garlic powder
Kosher Salt
to taste
Black pepper
freshly ground, to taste
For potato salad:
2 lbs Potatoes
Yukon Gold, boiled and cut into 1" pieces
10 slices Bacon
cooked and crumbled
2 cups Cheddar cheese
shredded
2 Jalapeño pepper
thinly sliced

Best Jalapeño Popper Potato Salad

Give your potato salad up a notch with the Best Jalapeño Popper Potato Salad recipe! Creamy, a little spicy, and so delicious! Packed with crispy bacon, buttery Yukon Gold potatoes, Cheddar cheese, and fresh jalapeños, this is always a crowd-pleaser. The creamy dressing includes mayonnaise, red wine vinegar, garlic powder, fresh chives, and kosher salt. A delicious take on the traditional summer salad that is simply the best.

Start by making the dressing. Combine the dressing ingredients in a medium bowl and season with salt and black pepper. Next, combine the salad ingredients in a large bowl. Pour the dressing over the salad and toss well to combine. Top with more chives before serving. I also like to scatter some fresh jalapeño slices over the top of the salad. Enjoy!

To make the Best Jalapeño Popper Potato Salad, you will need the following ingredients:

Steps to make Best Jalapeño Popper Potato Salad

1	Make dressing	2
In a medium bowl, whisk together ⅔ cup mayonnaise, ¼ cup red wine vinegar, 1 tablespoon chopped chives, 1 teaspoon garlic powder, and salt and black pepper to taste.
2	Combine salad ingredients	2
In a large bowl, combine the boiled potatoes, crumbled bacon, 2 cups shredded Cheddar, and 2 thinly sliced jalapeños.
3	Dress	3
Pour the dressing over and stir to combine.
4	Serve
Top with more chives before serving. Enjoy!

This is definitely the Best Jalapeño Popper Potato Salad I’ve made and eaten so far. Creamy, spicy, and so delicious! Give this recipe a go, and please come back to leave a comment below to let me know what you think.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!