Cinnamon Roll Cookies

Cinnamon Filled Roll with Glaze
Cinnamon Filled Roll with Glaze
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Ingredients

For the Cookies:
3 cups All-purpose flour plus more for surface
1 tsp Baking powder
1 tsp Kosher Salt
1 cup (2 sticks) Butter softened
1 cup Granulated sugar
1 Large eggs
1 tbsp Milk
1 tsp Vanilla extract pure
For the Filling:
2 tbsp Butter melted
¼ cup Sugar
2 tsp Cinnamon ground
For the Glaze:
1¼ cup Powdered sugar
2 tbsp Milk

Nutritional information

138
Calories
5.3g
Fat
21.9g
Carbohydrates
1.2g
Protein
18mg
Cholesterol
97mg
Sodium
Ingredients
  • For the Cookies:

  • For the Filling:

  • For the Glaze:

Cinnamon Roll Cookies

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These Cinnamon Roll Cookies are another one of my lazy, Sunday kitchen experiments that turned into a happy accident. While I wanted Cinnabon’s and my husband had a craving for cookies.

So, of course to save the family peace, I decided to put them together in one recipe. I use a soft cookie dough recipe for the main cookie part and I fill the roll with a buttery, cinnamon and sugar mixture. First, slice the roll into bite-size cookies then drizzle a milky-sugar glaze over the top for added design and texture.

To make Cinnamon Roll Cookies, you will need the following ingredients:

Ingridiens for Cinnamon Roll Cookies

Steps to make Cinnamon Roll Cookies

1

Preheat oven and prepare baking sheets

1

Preheat the oven to 350 °F and line two baking sheets with baking parchment paper.

2

Combine dry ingredients

1

In a large bowl, whisk 3 cups of all-purpose flour with 1 teaspoon of baking powder and 1 teaspoon of kosher salt.

3

Combine butter and sugar

5

In a separate large mixing bowl, beat 1 cup of butter with 1 cup of granulated sugar until fluffy and light in color.

4

Add wet ingredients

3

Add 1 egg, 1 tablespoon of milk and 1 teaspoon of pure vanilla extract. Beat until well combined.

5

Add dry ingredients

3

Gradually add the dry ingredients mixture to the bowl and continue mixing until completely combined.

6

Prepare roll

5

Divide the dough into 2 equal pieces and roll out each piece onto a lightly floured surface into a 9x10-inch rectangle about ¼-inch thick.

7

Prepare filling

1

In a small bowl, mix ¼ cup sugar with 2 teaspoons of cinnamon until combined.

8

Add filling

5

Use the 2 tablespoons of melted butter to brush over the rectangles then sprinkle the cinnamon-sugar mixture, evenly, over the top then tightly roll up each rectangle into a log shape. Slice into ½ -inch thick cookie discs and arrange on the prepared baking sheets about 1-inch apart.

9

Bake

14

Bake in the preheated oven for about 12-14 minutes until golden.

10

Glaze

7

Allow to cool on the baking sheets for about 5 minutes while preparing the glaze by whisking 2 tablespoons of milk with 1¼ cup of powdered sugar until well combined.

11

Serve

Drizzle the glaze over the cooled cookies then allow to set slightly, and serve!

Tea and cookies just got so much better with these Cinnamon Roll Cookies. Even when you thought it wasn’t possible! Try our recipe and let us know what you think. Contact us online and use our hashtag #cookmerecipes online to share some of your pics with us.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love Cinnabon and cookies too! Thanks!

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