
These Cinnamon Roll Cookies are another one of my lazy, Sunday kitchen experiments that turned into a happy accident. While I wanted Cinnabon and my husband had a craving for cookies.
So, of course, to save the family peace, I decided to put them together in one recipe. I use a soft cookie dough recipe for the main cookie part and I fill the roll with a buttery, cinnamon and sugar mixture. First, slice the roll into bite-size cookies then drizzle a milky-sugar glaze over the top for added design and texture.
To make Cinnamon Roll Cookies, you will need the following ingredients:
Preheat the oven to 350 °F and line two baking sheets with baking parchment paper.
Tea and cookies just got so much better with these Cinnamon Roll Cookies. Even when you thought it wasn’t possible! Try our recipe and let us know what you think. Contact us online and use our hashtag #cookmerecipes online to share some of your pics with us.