Lemon and Lime Cookie Crisps

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Ingredients

½ cup Butter room temperature
¾ cup Sugar
1 Large eggs
2 tbsp Lemon juice
2 tbsp Lime juice
1 tbsp Lemon zest
2 tbsp Lime zest divided
½ tsp Vanilla extract
½ tsp Baking powder
¼ tsp Baking soda
¼ tsp Salt
1¼ cup All-purpose flour
1½ cups Confectioners' sugar

Nutritional information

109
Calories
3.2g
Fat
13mg
Cholesterol
53mg
Sodium
18.9g
Carbohydrate
1.4g
Protein
Ingredients

Lemon and Lime Cookie Crisps

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This is such a fantastic and delicious cookie recipe – tasty Lemon and Lime Cookie Crisps! These sweet treats are light and fluffy on the inside but they are crispy on the bottom when you bite into them. Each cookie has a tangy burst of refreshing citrus flavor when you bite into it.

To make these cookies, start by making cookie dough infused with lemon and lime juice and zest for a citrus zing. This cookie dough is very soft sso I recommend using an ice cream scoop to shape into cookies. To serve, drizzle with icing and sprinkle with lime zest. Enjoy!

To make Lemon and Lime Cookie Crisps, you will need the following ingredients:

Ingridiens for Lemon and Lime Cookie Crisps

Steps to make Lemon and Lime Cookie Crisps

1

Heat oven and prepare a baking sheet

1

Preheat the oven to 350 °F and line a baking sheet with parchment paper.

2

Beat sugar and butter

3

In a large baking bowl, mix ½ a cup of butter and ¾ cup of sugar.

3

Beat in egg, lemon and lime and vanilla

3

Add one egg, one tablespoon of lemon juice, one tablespoon of lime juice, 1 tablespoon of lemon zest, 1 tablespoon of lime zest, and vanilla to the creamed butter and sugar. Mix well.

4

Add dry ingredients

5

Add ½ a teaspoon of baking powder, ¼ teaspoon of baking soda, ¼ teaspoon of salt and 1¼ cups of flour. Stir with a wooden spoon until all the ingredients are fully combined.

5

Shape and coat cookies

5

Using a small cookie scoop, spoon dough balls onto the baking sheet.

6

Bake

15

Bake for 15 minutes.

7

Cool

10

Leave the cookies to cool on the baking sheet for about 10 minutes before transferring to wire racks to cool completely.

8

Make icing

2

Whisk 1½ cups of confectioners’ sugar with 1 tablespoon each of lemon and lime juice. Depending on the consistency of the prepared icing, you might need to add a little more juice or sugar to obtain a smooth icing.

9

Ice cookies

10

Drizzle a little icing onto each of the cooled cookies and sprinkle the remaining lime zest onto the icing.

10

Serve

Enjoy these cookies once the icing has hardened. Store in an airtight container.

You will love these Lemon and Lime Cookie Crisps. Make a batch soon and enjoy them with tea or coffee! Make sure you tag #CookeMeRecipes if you try these!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Yummy!

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