Creamy Cheddar Cheese Soup

Steps to make

1. 1

   Cook the onion

   5 min
   

   Melt the butter in a pan over a medium-high heat. Add the onion and cook for 5 minutes until translucent.

2. 2

   Add the flour

   1 min
   

   Add the flour and cook, stirring, until combined with the onions.

4. 3

   Pour in the chicken broth

   5 min
   

   Pour in the broth and continue to cook until the mixture thickens, stirring constantly.

5. 4

   Pour in the milk

   5 min
   

   Add the milk and bring to a boil, stirring constantly.

6. 5

   Blend the soup

   2 min
   

   Transfer the soup in batches to a blender and blend until smooth.

7. 6

   Heat the soup

   5 min
   

   Return the soup to the pan and bring to a boil again over a medium heat.

8. 7

   Add the cheese

   2 min
   

   Remove the pan from the heat and whisk in the cheese until fully melted.

9. 8

   Serve

   5 min
   

   Divide the soup between bowls and serve.