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Creamy Cheddar Cheese Soup

Creamy Cheddar Cheese Soup

Name: Creamy Cheddar Cheese Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: American, French
Ingredients: Cheddar cheese 1 lb; Onion 1; Plain flour 1/4 cup; Butter 1/4 cup; Chicken broth 3 cups; Whole milk 3 cups

Delicious, creamy and cheesy

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Like 8
30m
Serves 6
Easy
(1)

Ingredients

	1 lb Cheddar cheese grated
	1 Onion chopped
	1/4 cup Plain flour
	1/4 cup Butter
	3 cups Chicken broth
	3 cups Whole milk

Nutritional information

479

Calories

35.9g

Fat

12.8g

Carbohydrates

26.1g

Protein

110mg

Cholesterol

957mg

Sodium

Cuisine:

Ingredients

1 lb Cheddar cheese
grated
1 Onion
chopped
1/4 cup Plain flour
1/4 cup Butter
3 cups Chicken broth
3 cups Whole milk

Creamy Cheddar Cheese Soup

Make yourself a hot and delicious bowl of Creamy Cheddar Cheese Soup to keep you warm tonight! This soup is a hugely popular one with my kids, although no surprise there as it’s brimming with melted, oozing Cheddar cheese! My cheese soup recipe is very easy to follow, with only a few ingredients. The combination of whole milk and chicken broth makes a wonderful creamy base for the soup.

If you have vegetarians in your family of course you can sub vegetarian broth in for the chicken, but if not I really recommend sticking with the meaty version as it adds extra depth and flavor to the soup.

Make sure to whisk the cheddar in well so that you don’t get any lumpy cheesy bits, although again, who would complain about that!

To make Creamy Cheddar Cheese Soup, you will need the following ingredients:

Ingridiens for Creamy Cheddar Cheese Soup

So, how to make Creamy Cheddar Cheese Soup?

Steps to make Creamy Cheddar Cheese Soup

1	Cook the onion	5
Melt the butter in a pan over a medium-high heat. Add the onion and cook for 5 minutes until translucent.
2	Add the flour	1
Add the flour and cook, stirring, until combined with the onions.
3	Pour in the chicken broth	5
Pour in the broth and continue to cook until the mixture thickens, stirring constantly.
4	Pour in the milk	5
Add the milk and bring to a boil, stirring constantly.
5	Blend the soup	2
Transfer the soup in batches to a blender and blend until smooth.
6	Heat the soup	5
Return the soup to the pan and bring to a boil again over a medium heat.
7	Add the cheese	2
Remove the pan from the heat and whisk in the cheese until fully melted.
8	Serve	5
Divide the soup between bowls and serve.

My Cheesy Cheddar Soup couldn’t be any cheesier! Serve with a big hunk of crusty bread. Don’t forget to snap your soup bowl and tag #cookmerecipes so I can see how you get on!

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.