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Fall Main Dish Recipes

Fall Recipes
Fall Soups And Stews
Fall Desserts

Moroccan Tagine With Quinces and Honey

Cooking Time: 1h 25m
This Moroccan Tagine with Quinces (Safarjal) unbelievably good! Tagine is the name given to the cooking vessel this meal is cooked in. A round, shallow bowl with a conical shaped lid. Typical tagine recipes stemming from East Africa and Morocco specifically calls for meat and fruit to be cooked together...
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2,501 Views

Passover Cheese Quiche

Cooking Time: 1h 30m
    I don’t just make this Passover Cheese Quiche once a year – I love it so much that I make it regularly for various occasions. It’s really easy to make, especially if you buy a frozen pie crust. Just remember to defrost it before you start cooking! To make the...
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    1,850 Views

    Roast Chicken and Vegetables

    Cooking Time: 2h 10m
    This Roast Chicken and Vegetables recipe is undeniably everyone’s favorite and a staple serving whenever I visit family or we have a Sunday gathering. I have included my personal chicken rub for you to use as an option or you can coat your chicken in any generic roast seasoning. The...
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    2,303 Views

    Turkey Soup

    Cooking Time: 50m
    This Turkey Soup is the best choice to make after your festive lunch of roast turkey with all the trimmings. Use your turkey leftovers to prepare this hearty and heart warming soup. Undoubtedly being my favorite leftover turkey dish. The smell and aromas around the kitchen are sublime, the taste...
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    2,174 Views

    Green Bean and Cheddar Casserole

    Cooking Time: 1h 10m
    This Green Bean and Cheddar Casserole is one of my favorite meat-free dishes and packed with protein and fats to ensure my family still gets their nutritional balance for the day, even if we’re eliminating food groups. Extra creamy and cheesy with a mix of cheddar cheese, Parmesan cheese and...
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    1,989 Views

    Kosher Apricot Chicken

    Cooking Time: 3h 50m
    This Kosher Apricot Chicken is a dish that I learned to make from a close friend of mine. I love the slightly sweet taste of the apricot marinade which becomes a sauce as the dish cooks. It is a great dish to prepare in advance as it needs time to...
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    1,984 Views

    Oven Baked Corn Beef and Vegetables

    Cooking Time: 3h 10m
    Oven Baked Corn Beef and Vegetables is said to be an Irish, Jewish American dish. Corned beef is usually salted brisket that is baked slowly for a few hours. The result is a mouthwater and tender meat. Traditionally eaten with cabbage heads, potatoes, carrots and onions, we’ve included them all....
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    2,515 Views

    Roast Turkey Breast and Gravy

    Cooking Time: 2h 55m
    This Roast Turkey Breast and Gravy is a centuries old firm favorite for those special holidays like Thanksgiving. The word feast is what comes to mind when thinking of roast turkey breast and gravy. The high heat method will have this bird emerging from the oven with a juicy and...
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    2,328 Views

    Skillet Gnocchi with Chard & White Beans

    Cooking Time: 25m
    This Skillet Gnocchi with Chard & White Beans is a really good recipe if you are looking for a quick yet wholesome and filling midweek meal. I love chard and I grow it every year with my kids in the garden. Chard is very nutritious with large, tender green leaves...
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    2,016 Views

    Pork Cutlets with Panko and Gravy

    Cooking Time: 40m
    Pork Cutlets with Panko Gravy uses traditional Japanese breadcrumbs to coat and fry pork cutlets for a beautiful and extra crispy covering. I have included a fresh and homemade gravy recipe made from leftover cooking oil mixed with flour and milk. Poured over your meat cutlets and served with white...
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    2,677 Views

    Kung Pao Beef Recipe

    Cooking Time: 1h 30m
    Kung Pao Beef originates from China and has an authentic flavor to the Western Culture. This recipe is the real deal with a chili and soya sauce marinade over braised flank steak and mixed with peanuts and bell pepper for added flavor that pops in the mouth giving you a...
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    2,658 Views

    Glazed Ham Loaf

    Cooking Time: 1h 10m
    In this Glazed Ham Loaf with Mustard recipe, I pour a perfect sugary-vinegar glaze all over the homemade ham loaf for a delicious and crispy edge with an incredible flavor. Traditionally served in many homes at Christmas or Easter we have changed the roast ham with a meat mix of...
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    2,979 Views

    Polish Mashed Potato Dumplings (Kopytka)

    Cooking Time: 40m
    I ate these Polish Mashed Potato Dumplings (Kopytka) all the time when I was in Poland. They are like a Polish version of gnocchi – mashed potato combined with flour and egg to make a dough. One tip I picked up there was: don’t use leftover mashed potatoes that were...
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    1,685 Views

    Sausage & Rice Stuffed Pumpkins

    Cooking Time: 1h 25m
    Sausage & Rice Stuffed Pumpkins is a really festive dish to make around Halloween. It looks very impressive and tastes delicious. Everything cooks in the pumpkin shell so it cuts down on clean up time too making it a great recipe for busy days.  I start this dish by hollowing...
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    2,380 Views

    Veal Parmesan

    Cooking Time: 50m
    Veal Parmesan is one of my all time favorites, to cook and to eat. Breaded, fried and then baked, this recipe is similar to the Italian Veal Parmigiana but with a North American flair. There are no better flavors than a sauce of rich tomato topped with cheese. Parmesan cheese...
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    1,837 Views

    Garlic Roasted Chicken Leg Quarters

    Cooking Time: 1h 5m
    These Garlic Roasted Chicken Leg Quarters make a regular appearance in my house. They make a great midweek meal – comforting when served with potatoes in winter, but they make a great summer meal too when served alongside a leafy green salad. I start this dish by making a garlic...
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    2,807 Views

    Carne Adovada: New Mexico Red Chile Pork Stew

    Cooking Time: 3h 5m
    This Carne Adovada: New Mexico Red Chile Pork Stew is a great dish to make for a crowd. It is healthy, wholesome and warming. Don’t be alarmed by the amount of chile powder in the recipe – New Mexico chile is quite mild. If you prefer more of a kick...
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    2,048 Views

    Leftover Pork and Potato Hash

    Cooking Time: 20m
    I often make this Leftover Pork and Potato Hash on a Monday if we have roast pork for Sunday lunch. It is a delicious way to use up leftover pork. Sometimes I feel very uninspired when I have leftovers – I am often at a loss for what to make....
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    2,435 Views

    Low Carb Chicken and Cauliflower Casserole

    Cooking Time: 1h
    Low Carb anything these days is music to one’s stomach and with this Low Carb Chicken and Cauliflower Casserole will warm your family’s hearts too. I love encouraging healthier food choices in my home and cauliflower is my substitute for potatoes and pasta, with a quarter of the calories, you’ll...
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    1,984 Views

    The Best Sauteed Chicken Livers

    Cooking Time: 20m
    I am about to tell you how to make The Best Sauteed Chicken Livers in White Wine Sauce. I adore cooking with offal such as liver – not only is it delicious, it’s cheap and easy to cook too. Liver is very nutritious and contains protein, iron, folate, zinc, and...
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    2,115 Views

    Mediterranean Lamb with Spiced Quince

    Cooking Time: 1h 15m
    Mediterranean Lamb with Spiced Quince has a unique flavor especially suited to the tastes coming from the Mediterranean. Spicy, sweet and subtle flavors of the cooked lamb loin with cardamom, anise and cinnamon, are the secret to this meal with delightful, heady aromas. The lamb and quince are deliciously paired...
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    2,508 Views

    Vegan Quinoa Stuffed Squash with Walnuts and Pomegranate

    Cooking Time: 2h 22m
    This Vegan Quinoa Stuffed Squash with Walnuts and Pomegranate will convert even the hardcore meat eater. With quinoa that is delicate and perfectly fluffy, giving this dish all the protein and working with the flavors of walnuts and pomegranate like a match made in heaven. Stuffed into roasted winter squash...
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    3,014 Views

    Dinner in a Pumpkin

    Cooking Time: 2h
    Dinner in a Pumpkin has become a halloween tradition in the Mathuse household. After trick or treating, we come home and tuck into this hearty casserole which cooks right inside a pumpkin as we go to scare the neighbours! My kids look forward to it and know that they can’t...
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    3,019 Views

    Classic Stuffed Peppers

    Cooking Time: 1h
    These Classic Stuffed Peppers put in a regular appearance in my kitchen. They are bright and cheerful looking and they taste absolutely delicious. It’s such a clever meal as the flesh of the pepper creates an edible bowl. They’re also a great way to use up leftover rice.  To make...
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    2,441 Views

    Creamy Vegan Gnocchi with Garlic & Kale

    Cooking Time: 18m
    This Creamy Vegan Gnocchi with Garlic & Kale is delicious, healthy and simple to make. It ticks a lot of recipe boxes for me & I know you’ll love it too! When making this recipe, thorough preparation is key as everything happens quite fast once you start cooking. Be sure...
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    2,344 Views

    Quick Roast Chicken & Root Vegetables

    Cooking Time: 55m
    Quick Roast Chicken & Root Vegetables is the most perfect midweek comfort food. I love to cook with root vegetables in Fall and Winter. And there is nothing I love more than roasted root vegetables like turnips. If you don’t have or like turnip, you could substitute it with pumpkin,...
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    2,270 Views
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