Fall Main Dish Recipes

Fall Recipes
Fall Soups And Stews
Fall Desserts

Mediterranean Vegetable Rice

Cooking Time: 36m

Mediterranean Vegetable Rice is such a quick and simple dinner recipe. I use the same pan to make this dish which cuts down on the number of pots and pans I need to wash up. I serve this rice dish with tapenade which I make by destoning and finely chopping...

September 18, 2020

Creamy Butternut Squash Soup with Apple

Cooking Time: 30m

Last week I helped my father to harvest the apples from his large apple trees. In return, he presented me with a bag of apples. This Creamy Butternut Squash Soup with Apple was the perfect recipe. Use a pressure cooker or instant pot to make this soup ultra quickly. Start...

September 14, 2020

Mexican Stuffed Peppers

Cooking Time: 35m

There are all kinds of ways to stuff peppers and these Mexican Stuffed Peppers are my personal top choice. I stuff large bell peppers with ground chicken or turkey combined with some ground chili powder, ground cumin, garlic powder, salt, black pepper, diced tomatoes, cooked rice or other grain and...

September 10, 2020

Baked Beef Hash with Potatoes

Cooking Time: 1h 15m

This Easy Baked Beef Hash with Potatoes is one of my very first, original recipes and an idea and combination that I came up with one night in college. With a few leftover ingredients in the fridge and a hungry belly, I decided to chop it all up and through...

December 3, 2019

Butternut Squash and Sundried Tomato White Lasagna

Cooking Time: 1h 50m

This Butternut Squash and Sundried Tomato White Lasagna lends its glory to the 4 cheese blend involved in this recipe. With a mix of fontina cheese, parmesan cheese, whole milk ricotta cheese and provolone making your lasagne extra creamy and cheesy in between layers of soft lasagne sheets with roasted...

November 29, 2019

Spicy Tangerine Beef

Cooking Time: 30m

This hot and Spicy Tangerine Beef is quite moreish and definitely one of my personal favorite beef dishes. I don’t even need to have guests for this recipe, I enjoy it on my own as part of most popular weekly dinners. With the addition of tangerine brings this dish a...

November 28, 2019

Chickpea Veggie Loaf

Cooking Time: 1h 20m

This hearty Chickpea Veggie Loaf is a vegan style meatloaf made with chickpeas and cannellini beans or white beans. Chickpeas in this recipe are used as a substitute to meat with a rich source of protein and I have to say the taste is great too. A perfect way to...

November 28, 2019

Drunken Chicken Recipe

Cooking Time: 1h 20m

Why Drunken Chicken Recipe? Well, why not have chicken cooked and infused over beer to make it all that much more juicy, tasty, scrumptious and delicious. A very popular cooking style where meat is most favored and the beer is always flowing! I add bouillon powder, minced garlic, onion powder,...

November 25, 2019

French Chestnut Soup

Cooking Time: 40m

This French Chestnut Soup is a creamy, wholesome winter comfort food. One of the things I love about visiting France in winter is the aroma of roasting chestnuts at every street corner. They inspired me to make this delicious French chestnut soup. I start the soup by sautéing the onions...

November 25, 2019

Honey Garlic Pork Meatballs

Cooking Time: 55m

My kids love these Honey Garlic Pork Meatballs and I know if they have any friends coming over, I have to make double the recipe because there are definitely never enough meatballs for more than 3 helpings! The team-up of honey and garlic giving these little morsels a perfect coating....

November 22, 2019

Moroccan Tagine With Quinces and Honey

Cooking Time: 1h 25m

This Moroccan Tagine with Quinces (Safarjal) unbelievably good! Tagine is the name given to the cooking vessel this meal is cooked in. A round, shallow bowl with a conical shaped lid. Typical tagine recipes stemming from East Africa and Morocco specifically calls for meat and fruit to be cooked together...

November 16, 2019

Passover Cheese Quiche

Cooking Time: 1h 30m

I don’t just make this Passover Cheese Quiche once a year – I love it so much that I make it regularly for various occasions. It’s really easy to make, especially if you buy a frozen pie crust. Just remember to defrost it before you start cooking! To make the...

November 16, 2019

Roast Chicken and Vegetables

Cooking Time: 2h 10m

This Roast Chicken and Vegetables recipe is undeniably everyone’s favorite and a staple serving whenever I visit family or we have a Sunday gathering. I have included my personal chicken rub for you to use as an option or you can coat your chicken in any generic roast seasoning. The...

November 15, 2019

Turkey Soup

Cooking Time: 50m

This Turkey Soup is the best choice to make after your festive lunch of roast turkey with all the trimmings. Use your turkey leftovers to prepare this hearty and heart warming soup ed-hrvatski.com. Undoubtedly being my favorite leftover turkey dish. The smell and aromas around the kitchen are sublime, the...

November 15, 2019

Green Bean and Cheddar Casserole

Cooking Time: 1h 10m

This Green Bean and Cheddar Casserole is one of my favorite meat-free dishes and packed with protein and fats to ensure my family still gets their nutritional balance for the day, even if we’re eliminating food groups. Extra creamy and cheesy with a mix of cheddar cheese, Parmesan cheese and...

November 15, 2019

Kosher Apricot Chicken

Cooking Time: 3h 50m

This Kosher Apricot Chicken is a dish that I learned to make from a close friend of mine. I love the slightly sweet taste of the apricot marinade which becomes a sauce as the dish cooks. It is a great dish to prepare in advance as it needs time to...

November 14, 2019

Oven Baked Corn Beef and Vegetables

Cooking Time: 3h 10m

Oven Baked Corn Beef and Vegetables is said to be an Irish, Jewish American dish. Corned beef is usually salted brisket that is baked slowly for a few hours. The result is a mouthwater and tender meat. Traditionally eaten with cabbage heads, potatoes, carrots and onions, we’ve included them all....

November 14, 2019

Roast Turkey Breast and Gravy

Cooking Time: 2h 55m

This Roast Turkey Breast and Gravy is a centuries old firm favorite for those special holidays like Thanksgiving. The word feast is what comes to mind when thinking of roast turkey breast and gravy. The high heat method will have this bird emerging from the oven with a juicy and...

November 14, 2019

Skillet Gnocchi with Chard & White Beans

Cooking Time: 25m

This Skillet Gnocchi with Chard & White Beans is a really good recipe if you are looking for a quick yet wholesome and filling midweek meal. I love chard and I grow it every year with my kids in the garden. Chard is very nutritious with large, tender green leaves...

November 10, 2019

Pork Cutlets with Panko and Gravy

Cooking Time: 40m

Pork Cutlets with Panko Gravy uses traditional Japanese breadcrumbs to coat and fry pork cutlets for a beautiful and extra crispy covering. I have included a fresh and homemade gravy recipe made from leftover cooking oil mixed with flour and milk. Poured over your meat cutlets and served with white...

November 10, 2019

Kung Pao Beef Recipe

Cooking Time: 1h 30m

Kung Pao Beef originates from China and has an authentic flavor to the Western Culture. This recipe is the real deal with a chili and soya sauce marinade over braised flank steak and mixed with peanuts and bell pepper for added flavor that pops in the mouth giving you a...

November 9, 2019

Glazed Ham Loaf

Cooking Time: 1h 10m

In this Glazed Ham Loaf with Mustard recipe, I pour a perfect sugary-vinegar glaze all over the homemade ham loaf for a delicious and crispy edge with an incredible flavor. Traditionally served in many homes at Christmas or Easter we have changed the roast ham with a meat mix of...

November 7, 2019

Polish Mashed Potato Dumplings (Kopytka)

Cooking Time: 40m

I ate these Polish Mashed Potato Dumplings (Kopytka) all the time when I was in Poland. They are like a Polish version of gnocchi – mashed potato combined with flour and egg to make a dough. One tip I picked up there was: don’t use leftover mashed potatoes that were...

November 6, 2019

Sausage & Rice Stuffed Pumpkins

Cooking Time: 1h 25m

Sausage & Rice Stuffed Pumpkins is a really festive dish to make around Halloween. It looks very impressive and tastes delicious. Everything cooks in the pumpkin shell so it cuts down on clean up time too making it a great recipe for busy days. I start this dish by hollowing...

November 6, 2019

Veal Parmesan

Cooking Time: 50m

Veal Parmesan is one of my all time favorites, to cook and to eat. Breaded, fried and then baked, this recipe is similar to the Italian Veal Parmigiana but with a North American flair. There are no better flavors than a sauce of rich tomato topped with cheese viagra sin...

November 3, 2019

Garlic Roasted Chicken Leg Quarters

Cooking Time: 1h 5m

These Garlic Roasted Chicken Leg Quarters make a regular appearance in my house. They make a great midweek meal – comforting when served with potatoes in winter, but they make a great summer meal too when served alongside a leafy green salad. I start this dish by making a garlic...

November 1, 2019

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