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Fall Main Dish Recipes

Fall Recipes
Fall Soups And Stews
Fall Desserts

Baked Beef Hash with Potatoes

Cooking Time: 1h 15m
This Easy Baked Beef Hash with Potatoes is one of my very first, original recipes and an idea and combination that I came up with one night in college. With a few leftover ingredients in the fridge and a hungry belly, I decided to chop it all up and through...
December 3, 2019
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2,190 Views

Butternut Squash and Sundried Tomato White Lasagna

Cooking Time: 1h 50m
This Butternut Squash and Sundried Tomato White Lasagna lends its glory to the 4 cheese blend involved in this recipe. With a mix of fontina cheese, parmesan cheese, whole milk ricotta cheese and provolone making your lasagne extra creamy and cheesy in between layers of soft lasagne sheets with roasted...
November 29, 2019
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2,201 Views

Chickpea Veggie Loaf

Cooking Time: 1h 20m
This hearty Chickpea Veggie Loaf is a vegan style meatloaf made with chickpeas and cannellini beans or white beans. Chickpeas in this recipe are used as a substitute to meat with a rich source of protein and I have to say the taste is great too. A perfect way to...
November 28, 2019
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2,325 Views

Drunken Chicken Recipe

Cooking Time: 1h 20m
Why Drunken Chicken Recipe? Well, why not have chicken cooked and infused over beer to make it all that much more juicy, tasty, scrumptious and delicious. A very popular cooking style where meat is most favored and the beer is always flowing! I add bouillon powder, minced garlic, onion powder,...
November 25, 2019
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2,404 Views

French Chestnut Soup

Cooking Time: 40m
This French Chestnut Soup is a creamy, wholesome winter comfort food. One of the things I love about visiting France in winter is the aroma of roasting chestnuts at every street corner. They inspired me to make this delicious French chestnut soup. I start the soup by sautéing the onions...
November 25, 2019
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2,213 Views

Honey Garlic Pork Meatballs

Cooking Time: 55m
My kids love these Honey Garlic Pork Meatballs and I know if they have any friends coming over, I have to make double the recipe because there are definitely never enough meatballs for more than 3 helpings! The team-up of honey and garlic giving these little morsels a perfect coating....
November 22, 2019
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2,352 Views

Moroccan Tagine With Quinces and Honey

Cooking Time: 1h 25m
This Moroccan Tagine with Quinces (Safarjal) unbelievably good! Tagine is the name given to the cooking vessel this meal is cooked in. A round, shallow bowl with a conical shaped lid. Typical tagine recipes stemming from East Africa and Morocco specifically calls for meat and fruit to be cooked together...
November 16, 2019
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2,537 Views

Passover Cheese Quiche

Cooking Time: 1h 30m
I don’t just make this Passover Cheese Quiche once a year – I love it so much that I make it regularly for various occasions. It’s really easy to make, especially if you buy a frozen pie crust. Just remember to defrost it before you start cooking! To make the...
November 16, 2019
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1,890 Views

Roast Chicken and Vegetables

Cooking Time: 2h 10m
This Roast Chicken and Vegetables recipe is undeniably everyone’s favorite and a staple serving whenever I visit family or we have a Sunday gathering. I have included my personal chicken rub for you to use as an option or you can coat your chicken in any generic roast seasoning. The...
November 15, 2019
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2,379 Views

Turkey Soup

Cooking Time: 50m
This Turkey Soup is the best choice to make after your festive lunch of roast turkey with all the trimmings. Use your turkey leftovers to prepare this hearty and heart warming soup. Undoubtedly being my favorite leftover turkey dish. The smell and aromas around the kitchen are sublime, the taste...
November 15, 2019
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2,206 Views

Green Bean and Cheddar Casserole

Cooking Time: 1h 10m
This Green Bean and Cheddar Casserole is one of my favorite meat-free dishes and packed with protein and fats to ensure my family still gets their nutritional balance for the day, even if we’re eliminating food groups. Extra creamy and cheesy with a mix of cheddar cheese, Parmesan cheese and...
November 15, 2019
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2,016 Views

Oven Baked Corn Beef and Vegetables

Cooking Time: 3h 10m
Oven Baked Corn Beef and Vegetables is said to be an Irish, Jewish American dish. Corned beef is usually salted brisket that is baked slowly for a few hours. The result is a mouthwater and tender meat. Traditionally eaten with cabbage heads, potatoes, carrots and onions, we’ve included them all....
November 14, 2019
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2,557 Views

Roast Turkey Breast and Gravy

Cooking Time: 2h 55m
This Roast Turkey Breast and Gravy is a centuries old firm favorite for those special holidays like Thanksgiving. The word feast is what comes to mind when thinking of roast turkey breast and gravy. The high heat method will have this bird emerging from the oven with a juicy and...
November 14, 2019
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2,381 Views

Skillet Gnocchi with Chard & White Beans

Cooking Time: 25m
This Skillet Gnocchi with Chard & White Beans is a really good recipe if you are looking for a quick yet wholesome and filling midweek meal. I love chard and I grow it every year with my kids in the garden. Chard is very nutritious with large, tender green leaves...
November 10, 2019
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2,041 Views

Pork Cutlets with Panko and Gravy

Cooking Time: 40m
Pork Cutlets with Panko Gravy uses traditional Japanese breadcrumbs to coat and fry pork cutlets for a beautiful and extra crispy covering. I have included a fresh and homemade gravy recipe made from leftover cooking oil mixed with flour and milk. Poured over your meat cutlets and served with white...
November 10, 2019
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2,716 Views

Glazed Ham Loaf

Cooking Time: 1h 10m
In this Glazed Ham Loaf with Mustard recipe, I pour a perfect sugary-vinegar glaze all over the homemade ham loaf for a delicious and crispy edge with an incredible flavor. Traditionally served in many homes at Christmas or Easter we have changed the roast ham with a meat mix of...
November 7, 2019
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3,024 Views

Sausage & Rice Stuffed Pumpkins

Cooking Time: 1h 25m
Sausage & Rice Stuffed Pumpkins is a really festive dish to make around Halloween. It looks very impressive and tastes delicious. Everything cooks in the pumpkin shell so it cuts down on clean up time too making it a great recipe for busy days.  I start this dish by hollowing...
November 6, 2019
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2,405 Views

Garlic Roasted Chicken Leg Quarters

Cooking Time: 1h 5m
These Garlic Roasted Chicken Leg Quarters make a regular appearance in my house. They make a great midweek meal – comforting when served with potatoes in winter, but they make a great summer meal too when served alongside a leafy green salad. I start this dish by making a garlic...
November 1, 2019
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2,848 Views

Carne Adovada: New Mexico Red Chile Pork Stew

Cooking Time: 3h 5m
This Carne Adovada: New Mexico Red Chile Pork Stew is a great dish to make for a crowd. It is healthy, wholesome and warming. Don’t be alarmed by the amount of chile powder in the recipe – New Mexico chile is quite mild. If you prefer more of a kick...
October 31, 2019
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2,094 Views

Leftover Pork and Potato Hash

Cooking Time: 20m
I often make this Leftover Pork and Potato Hash on a Monday if we have roast pork for Sunday lunch. It is a delicious way to use up leftover pork. Sometimes I feel very uninspired when I have leftovers – I am often at a loss for what to make....
October 28, 2019
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2,720 Views

Low Carb Chicken and Cauliflower Casserole

Cooking Time: 1h
Low Carb anything these days is music to one’s stomach and with this Low Carb Chicken and Cauliflower Casserole will warm your family’s hearts too. I love encouraging healthier food choices in my home and cauliflower is my substitute for potatoes and pasta, with a quarter of the calories, you’ll...
October 27, 2019
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2,028 Views
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