Creamy, loaded with vegetables and oozing with cheese, this Wisconsin Cheese Soup is a winner with the little ones!
What makes a Cheese Soup from Wisconsin? Well I guess it has something to do with the addition of cheese and milk, making this a creamy soup perfectly suited to America’s Dairyland state. I can’t recommend this soup enough for cooking up for your family. Vegetables? Check – carrots and broccoli florets. Rich broth? Check – chicken bouillon cooked down with butter and onions. And cheese? Check! A good grating of Cheddar is melted into the soup, making the whole thing wonderfully cheesy, ever popular with kids!
To make Wisconsin Cheese Soup, you will need the following ingredients:
Place a small pan over a medium-high heat. Add the the broccoli, carrots, water, and bouillon granules to the pan.
Bring the water to a boil, then add the lid, lower the heat and simmer for 5 minutes. Remove from the heat.
Melt the butter in a large pan over a medium heat. Add the onion and cook for 5 minutes until softened.
Add the flour and pepper, stir together and cook for a minute.
Pour in the milk and bring everything to a boil.
Add the cheese and cook, stirring, until melted.
Tip the vegetables, along with their cooking liquid, into the pan and cook until heated through.
Garnish with grated cheese and serve immediately.
My creamy and delicious Wisconsin Cheese Soup is the perfect bowl of yumminess for you and your family this evening - why not give it a try? If you do, take a snap and tag #cookmerecipes in your post so I can see how you got on!
