Wisconsin Cheese Soup

rich and creamy broth loaded with veggies and cheese
Rich and creamy broth loaded with veggies and cheese
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Ingredients

2 cups Cheddar cheese grated
2 cups Broccoli chopped
1 cup Carrots sliced
1/4 cup Onion chopped
1 tsp Chicken bouillon granules
2 cups Milk
1/4 cup All-purpose flour
1/4 cup Butter
1 cup Water
1/4 tsp Black pepper ground

Nutritional information

449
Calories
33g
Fat
18.9g
Carbohydrates
20.6g
Protein
100mg
Cholesterol
523mg
Sodium
Ingredients

Wisconsin Cheese Soup

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Creamy, loaded with vegetables and oozing with cheese, this Wisconsin Cheese Soup is a winner with the little ones!

What makes a Cheese Soup from Wisconsin? Well I guess it has something to do with the addition of cheese and milk, making this a creamy soup perfectly suited to America’s Dairyland state. I can’t recommend this soup enough for cooking up for your family. Vegetables? Check – carrots and broccoli florets. Rich broth? Check – chicken bouillon cooked down with butter and onions. And cheese? Check! A good grating of Cheddar is melted into the soup, making the whole thing wonderfully cheesy, ever popular with kids!

To make Wisconsin Cheese Soup, you will need the following ingredients:

Ingridiens for Wisconsin Cheese Soup

So, how to make Wisconsin Cheese Soup?

Steps to make Wisconsin Cheese Soup

1

Add the vegetables and bouillon to a pan

1

Place a small pan over a medium-high heat. Add the the broccoli, carrots, water, and bouillon granules to the pan.

2

Cook the vegetables

10

Bring the water to a boil, then add the lid, lower the heat and simmer for 5 minutes. Remove from the heat.

3

Cook the onion

5

Melt the butter in a large pan over a medium heat. Add the onion and cook for 5 minutes until softened.

4

Add the flour

1

Add the flour and pepper, stir together and cook for a minute.

5

Add the milk

3

Pour in the milk and bring everything to a boil.

6

Add the cheese

2

Add the cheese and cook, stirring, until melted.

7

Add the cooked vegetables

2

Tip the vegetables, along with their cooking liquid, into the pan and cook until heated through.

8

Serve

1

Garnish with grated cheese and serve immediately.

My creamy and delicious Wisconsin Cheese Soup is the perfect bowl of yumminess for you and your family this evening - why not give it a try? If you do, take a snap and tag #cookmerecipes in your post so I can see how you got on!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done Lilly!

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