- 2 cups Cheddar cheesegrated
- 2 cups Broccolichopped
- 1 cup Carrotssliced
- 1/4 cup Onionchopped
- 1 tsp Chicken bouillon granules
- 2 cups Milk
- 1/4 cup All-purpose flour
- 1/4 cup Butter
- 1 cup Water
- 1/4 tsp Black pepperground
Wisconsin Cheese Soup
Creamy, loaded with vegetables and oozing with cheese, this Wisconsin Cheese Soup is a winner with the little ones!
What makes a Cheese Soup from Wisconsin? Well I guess it has something to do with the addition of cheese and milk, making this a creamy soup perfectly suited to America’s Dairyland state. I can’t recommend this soup enough for cooking up for your family. Vegetables? Check – carrots and broccoli florets. Rich broth? Check – chicken bouillon cooked down with butter and onions. And cheese? Check! A good grating of Cheddar is melted into the soup, making the whole thing wonderfully cheesy, ever popular with kids!
To make Wisconsin Cheese Soup, you will need the following ingredients:
So, how to make Wisconsin Cheese Soup?
Steps to make Wisconsin Cheese Soup
1 | Add the vegetables and bouillon to a pan | 1 |
2 | Cook the vegetables | 10 |
3 | Cook the onion | 5 |
4 | Add the flour | 1 |
5 | Add the milk | 3 |
6 | Add the cheese | 2 |
7 | Add the cooked vegetables | 2 |
8 | Serve | 1 |
Recipe Reviews
Well done Lilly!
Write your own review