Easy Thai Mango Cake

a taste of Thailand on your dining table
Easy Thai Mango Cake Recipe-How To Make Easy Thai Mango Cake-Delicious Easy Thai Mango Cake
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Ingredients

Adjust Servings:
For the Cake
6 Large eggs room temperature
1 cup Sugar
1 tbsp dried Coconut sweetened
1 cup All-purpose flour
2 tsp Baking powder
¼ tsp Salt
2 tbsp Coconut oil melted, or 2 tbsp melted butter
1 tsp Coconut extract or vanilla extract
For the filling and frosting
2.2 oz Cream Cheese room temperature
⅓ cup Sugar
1 tsp Coconut extract or vanilla extract
1 ½ cups Whipping cream
For Assembly
2 ripe Mango diced, or 2 (14-ounce) cans sliced mango, drained

Nutritional information

341
calories
13g
fat
52g
carbohydrates
6g
protein
121mg
cholesterol
377mg
sodium
Features:
    Ingredients
    • For the Cake

    • For the filling and frosting

    • For Assembly

    Directions

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    This Easy Thai Mango Cake recipe is one of my favorite cakes to make. The flavor of the mango transports me instantly to the tropical heat of Thailand. I love any recipe that brings some of that sunshine onto my table. 

    I start by making a standard coconut cake using eggs, sugar, coconut (dried, oil and essence), flour, baking powder and salt. I then make a cream cheese filling and frosting before assembling the cake and decorating with mango chunks. If I find fresh mango at the store, I use that or you can use canned mango if you prefer.

    To make Easy Thai Mango Cake, you will need the following ingredients:

    Easy Thai Mango Cake Recipe-How To Make Easy Thai Mango Cake-Delicious Easy Thai Mango Cake

    So, how to make Easy Thai Mango Cake?


    This video may vary from the original cook.me recipe

    Steps

    1
    Done
    5

    Heat the oven and prepare a tin

    Preheat the oven to 325°F. Grease and line two 9 inch cake pans with baking paper.

    2
    Done
    5

    Beat sugar and eggs

    Using an electric mixer, beat the sugar and eggs together on high speed for 4-5 minutes.

    3
    Done
    2

    Add coconut, flour and other cake ingredients

    Add the coconut and on low speed, gradually add the flour, baking powder, salt, melted coconut oil (or butter), and coconut (or vanilla) extract. Don’t over-mix.

    4
    Done
    30

    Bake

    Distribute the cake batter evenly between the two baking pans. Bake for 30-40 minutes until a toothpick or skewer inserted in the center comes out clean.

    5
    Done

    Cool completely

    Remove the cakes from the baking pans and leave to cool completely on a wire rack.

    6
    Done
    2

    Make the filling and frosting

    In a mixing bowl, cream the sugar, cream cheese and coconut (or vanilla) extract.

    7
    Done
    6

    Whip the cream

    Whip the cream in a separate bowl for about 6-8 minutes until stiff peaks form.

    8
    Done
    2

    Fold in the cream

    Fold the whipped cream into the cream cheese a little at a time.

    9
    Done
    10
    Done
    2

    Assemble the cake

    Place 1 of the cakes on a plate. Spoon some of the cream filling on the cake and spread it to ½ to 1-inch thickness. Top with ½ of the diced mango.

    11
    Done
    3

    Ice the cake

    Place the second cake on top of the first and spread cream all over. Add cream to cover the sides of the cake.

    12
    Done

    Serve

    Decorate with fresh mango and other fruit if you like — blueberries, blackberries, cherry, and strawberries.

    This Easy Thai Mango Cake recipe will bring a taste of sunny Thailand to your home. Try it soon and please come back with a review for me!

    Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    So delicious! Thank you! Approved!

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