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Easy Thai Mango Cake

Easy Thai Mango Cake

Name: Easy Thai Mango Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Thai
Ingredients: Large eggs 6; Sugar 1 cup; Coconut 1 tbsp dried; All-purpose flour 1 cup; Baking powder 2 tsp; Salt ¼ tsp; Coconut oil 2 tbsp; Coconut extract 1 tsp; Cream Cheese 2.2 oz; Sugar ⅓ cup; Coconut extract 1 tsp; Whipping cream 1 ½ cups; Mango 2 ripe

a taste of Thailand on your dining table

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Like 12
1h
Serves 8
Medium
325 °F
(2)

Ingredients

	For the Cake:
	6 Large eggs room temperature
	1 cup Sugar
	1 tbsp dried Coconut sweetened
	1 cup All-purpose flour
	2 tsp Baking powder
	¼ tsp Salt
	2 tbsp Coconut oil melted, or 2 tbsp melted butter
	1 tsp Coconut extract or vanilla extract
	For the filling and frosting:
	2.2 oz Cream Cheese room temperature
	⅓ cup Sugar
	1 tsp Coconut extract or vanilla extract
	1 ½ cups Whipping cream
	For Assembly:
	2 ripe Mango diced, or 2 (14-ounce) cans sliced mango, drained

Nutritional information

341

calories

13g

fat

52g

carbohydrates

protein

121mg

cholesterol

377mg

sodium

Cuisine:

Thai Recipes

Ingredients

For the Cake:
6 Large eggs
room temperature
1 cup Sugar
1 tbsp dried Coconut
sweetened
1 cup All-purpose flour
2 tsp Baking powder
¼ tsp Salt
2 tbsp Coconut oil
melted, or 2 tbsp melted butter
1 tsp Coconut extract
or vanilla extract
For the filling and frosting:
2.2 oz Cream Cheese
room temperature
⅓ cup Sugar
1 tsp Coconut extract
or vanilla extract
1 ½ cups Whipping cream
For Assembly:
2 ripe Mango
diced, or 2 (14-ounce) cans sliced mango, drained

Easy Thai Mango Cake

This Easy Thai Mango Cake recipe is one of my favorite cakes to make. The flavor of the mango transports me instantly to the tropical heat of Thailand. I love any recipe that brings some of that sunshine onto my table.

I start by making a standard coconut cake using eggs, sugar, coconut (dried, oil and essence), flour, baking powder and salt. I then make a cream cheese filling and frosting before assembling the cake and decorating with mango chunks. If I find fresh mango at the store, I use that or you can use canned mango if you prefer.

To make Easy Thai Mango Cake, you will need the following ingredients:

Ingridiens for Easy Thai Mango Cake

So, how to make Easy Thai Mango Cake?

Steps to make Easy Thai Mango Cake

1	Heat the oven and prepare a tin	5
Preheat the oven to 325°F. Grease and line two 9 inch cake pans with baking paper.
2	Beat sugar and eggs	5
Using an electric mixer, beat the sugar and eggs together on high speed for 4-5 minutes.
3	Add coconut, flour and other cake ingredients	2
Add the coconut and on low speed, gradually add the flour, baking powder, salt, melted coconut oil (or butter), and coconut (or vanilla) extract. Don’t over-mix.
4	Bake	30
Distribute the cake batter evenly between the two baking pans. Bake for 30-40 minutes until a toothpick or skewer inserted in the center comes out clean.
5	Cool completely
Remove the cakes from the baking pans and leave to cool completely on a wire rack.
6	Make the filling and frosting	2
In a mixing bowl, cream the sugar, cream cheese and coconut (or vanilla) extract.
7	Whip the cream	6
Whip the cream in a separate bowl for about 6-8 minutes until stiff peaks form.
8	Fold in the cream	2
Fold the whipped cream into the cream cheese a little at a time.
9

10	Assemble the cake	2
Place 1 of the cakes on a plate. Spoon some of the cream filling on the cake and spread it to ½ to 1-inch thickness. Top with ½ of the diced mango.
11	Ice the cake	3
Place the second cake on top of the first and spread cream all over. Add cream to cover the sides of the cake.
12	Serve
Decorate with fresh mango and other fruit if you like — blueberries, blackberries, cherry, and strawberries.

This Easy Thai Mango Cake recipe will bring a taste of sunny Thailand to your home. Try it soon and please come back with a review for me!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.