This Easy Thai Mango Cake recipe is one of my favorite cakes to make. The flavor of the mango transports me instantly to the tropical heat of Thailand. I love any recipe that brings some of that sunshine onto my table.
I start by making a standard coconut cake using eggs, sugar, coconut (dried, oil and essence), flour, baking powder and salt. I then make a cream cheese filling and frosting before assembling the cake and decorating with mango chunks. If I find fresh mango at the store, I use that or you can use canned mango if you prefer.
To make Easy Thai Mango Cake, you will need the following ingredients:So, how to make Easy Thai Mango Cake?
Preheat the oven to 325°F. Grease and line two 9 inch cake pans with baking paper.
Using an electric mixer, beat the sugar and eggs together on high speed for 4-5 minutes.
Add the coconut and on low speed, gradually add the flour, baking powder, salt, melted coconut oil (or butter), and coconut (or vanilla) extract. Don’t over-mix.
Distribute the cake batter evenly between the two baking pans. Bake for 30-40 minutes until a toothpick or skewer inserted in the center comes out clean.
Remove the cakes from the baking pans and leave to cool completely on a wire rack.
In a mixing bowl, cream the sugar, cream cheese and coconut (or vanilla) extract.
Whip the cream in a separate bowl for about 6-8 minutes until stiff peaks form.
Fold the whipped cream into the cream cheese a little at a time.
Place 1 of the cakes on a plate. Spoon some of the cream filling on the cake and spread it to ½ to 1-inch thickness. Top with ½ of the diced mango.
Place the second cake on top of the first and spread cream all over. Add cream to cover the sides of the cake.
Decorate with fresh mango and other fruit if you like — blueberries, blackberries, cherry, and strawberries.
This Easy Thai Mango Cake recipe will bring a taste of sunny Thailand to your home. Try it soon and please come back with a review for me!
Fantastic! This cake reminded me of my honeymoon in Thailand.
the cake was nice but the mango was to wet should have drained it. made the cake taste like a drowned crepe.
I made the Easy Thai Mango Cake for a friend’s birthday and it was a total hit! The flavors are so bright and fresh, and the cream cheese frosting is perfect. It reminded me of my trip to Thailand last year. Just like a taste of holiday!
Tasty, simple, perfect. My hubby surprised me with this cake for my birthday! Each bite reminded me of our trip to Thailand. The blend of coconut and mango was divine. I never baked a cake so easy, and it turned out just beautiful. Can't wait to make it again.
Amazing
Amazing! The tropical flavors made my family smile at dessert time.
Omg, this Easy Thai Mango Cake is like a slice of paradise. I tried it for my husband's b-day and it was a hit. The mango just pops! I was worried about making the cream cheese filling, but it turned out fab. Def gonna make this again for our next BBQ. 10/10 recommend.
Wow, this Easy Thai Mango Cake is fantastic! I made it for my wife's birthday, and everyone loved it. The flavors were so fresh, and it felt like a little slice of vacation. I used fresh mangoes, and the cream cheese filling was the perfect touch. Totally making this again!
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