Apricot and Almond Traybake

delicious, quick and simple
Delicious, quick and simple
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Ingredients

Adjust Servings:
220 g Butter
220 g Caster sugar
4 Eggs medium
50 g ground Almonds
170 g Self-rising flour
1 tsp Baking powder
1 tsp Vanilla extract
8 Apricots halved
1 tbsp Caster sugar to sprinkle over the fruit
1 tbsp Powdered sugar to serve

Nutritional information

232
Calories
14g
Fat
70mg
Cholesterol
95mg
Sodium
24.7g
Carbohydrate
3.5g
Protein
Ingredients

Apricot and Almond Traybake

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This Apricot and Almond Traybake is a no fuss simple sweet treat which you can prepare in just 15 minutes. Apricot and ground almonds make a really nice combination – the sweetness of the apricot sets of the nuttiness of the almond.

To make this traybake, start by creaming butter and sugar together. Add eggs and gently fold in the flour and ground almonds. Transfer to a baking pan and press apricot halves into the top. Sprinkle with sugar and bake in the oven until cooked. Enjoy with coffee or tea!

To make Apricot and Almond Traybake, you will need the following ingredients:

Ingridiens for Apricot and Almond Traybake

Steps to make Apricot and Almond Traybake

1

Heat oven and prepare baking dish

1

Preheat the oven to 355 °F. Lightly grease a baking dish with cooking spray.

2

Cream butter and sugar

3

Cream 220 grams of butter and 220 grams of sugar together in a large bowl.

3

Add eggs

3

Add 4 eggs one by one, mixing well after each addition.

4

Add flour, almonds, baking powder and vanilla

3

Fold in 170 grams of flour, 50 grams of ground almonds, 1 teaspoon of baking powder and 1 teaspoon of vanilla extract and mix until just combined.

5

Transfer the mixture to the baking dish

1

Transfer the mixture to the prepared baking dish.

6

Top with apricots and sugar

1

Smooth the top and press the almonds into the cake mixture. I usually make a pattern of every other one turned up and one face down. Sprinkle with caster sugar to sweeten the fruit.

7

Bake

40

Bake for 35-40 minutes until golden brown on top and a toothpick inserted comes out clean.

8

Cool traybake

60

Leave the traybake cool on a wire rack.

9

Cut into squares

2

Sprinkle with powdered sugar and cut into squares.

10

Serve

Serve with morning coffee or afternoon tea.

This Apricot and Almond Traybake is a great combination of apricot and almond. Try this recipe soon and come back to let me know what you think.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

delicious apricot treat!

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