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Spiced Plum Custard Cake

Spiced Plum Custard Cake

Name: Spiced Plum Custard Cake
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: All-purpose flour 1 cup; Sugar 1 tbsp; Baking powder 1 tsp; Butter ½ cup; Heavy cream 2 tbsp; Eggs 1; Plums 2 cups; Cinnamon ½ tsp; Ground ginger ¼ tsp; Ground nutmeg ¼ tsp; Heavy cream ½ cup; Sugar ½ cup; Egg yolks 2; Vanilla extract 1 tsp

decadent custard cake with fall flavors

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55m
Serves 6
Medium
350 °F
(1)

Ingredients

	1 cup All-purpose flour
	1 tbsp Sugar
	1 tsp Baking powder
	½ cup Butter cold and cut into cubes
	2 tbsp Heavy cream
	1 Eggs
	2 cups Plums pitted and sliced
	½ tsp Cinnamon
	¼ tsp Ground ginger
	¼ tsp Ground nutmeg
	For the custard:
	½ cup Heavy cream
	½ cup Sugar
	2 Egg yolks
	1 tsp Vanilla extract

Nutritional information

285

calories

17,7g

fat

29g

carbohydrates

3,6g

protein

91mg

cholesterol

135mg

sodium

Cuisine:

American Recipes

Ingredients

1 cup All-purpose flour
1 tbsp Sugar
1 tsp Baking powder
½ cup Butter
cold and cut into cubes
2 tbsp Heavy cream
1 Eggs
2 cups Plums
pitted and sliced
½ tsp Cinnamon
¼ tsp Ground ginger
¼ tsp Ground nutmeg
For the custard:
½ cup Heavy cream
½ cup Sugar
2 Egg yolks
1 tsp Vanilla extract

Spiced Plum Custard Cake

This Spiced Plum Custard Cake recipe is a great cake to bake as Fall starts to close in. In fact, I usually make it for my mother’s birthday at the beginning of October each year. It is a cake which goes down a treat with a crowd – it is moist, rich and decadent and it improves the longer you leave it to set. You can easily make this cake the day before you need it.

I make this cake in two parts – I start my making the base which I top with spiced plums. I bake this in the oven for about 20-25 minutes. While the base is cooking, I make the custard filling. Once I have poured the custard into the pan, I bake for another 20-25 minutes. Personally I love this cake served cold from the fridge so that the custard has set.

To make Spiced Plum Custard Cake, you will need the following ingredients:

So, how to make Spiced Plum Custard Cake?

Steps to make Spiced Plum Custard Cake

1	Heat the oven and prepare a baking pan	5
Preheat the oven to 350 °F. Lightly grease an 7 inch springform pan.
2	Prepare the plums	2
Mix the plums gently with cinnamon, ginger and nutmeg and place to one side.
3	Mix butter, flour and sugar	2
Mix the flour, sugar and baking powder together in a large bowl. Cut in the butter cubes until coarse crumbs form.
4	Add vanilla, cream and egg	2
Stir in the vanilla, cream and egg until the ingredients are well combined.
5	Press the mixture into the baking pan and top with plums	2
Place the mixture in the baking pan and press in well using your fingers. Place the plums on top.
6	Bake	20
Bake for 20-25 minutes.
7	Make the custard	2
While the cake is cooking, whisk the cream, sugar, vanilla and egg yolks together.
8	Add the custard	20
Once the base is cooked, remove the cake from the oven and pour in the custard topping. Return the cake to the oven and continue baking for another 20-25 minutes until the custard sets.
9	Serve
Cool before serving.

This Spiced Plum Custard Cake is a perfect cake to bake for a fall birthday! Try it out soon and don’t forget to tag #cookmerecipes in your baking posts.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.