- 1 box Lemon supreme cake mix
- 3 Large eggsextra-large
- ⅓ cup Buttermelted
- 1 cup Milk
- 1 (14-oz) can Condensed milksweetened
- 1 (20-oz) can Can chopped pineapplecrushed, do not drain
- 16 oz Whipped topping
For garnish, optional:
- Fresh mint
Lemon-Pineapple Poke Cake
Lemon-Pineapple Poke Cake is mouth-wateringly delicious and easy to make with just eight ingredients. It is sweet, lemony, moist, and topped with a generous spread of whipped topping. Pineapple and lemon complement each other in this festive yet simple cake. With pretty lemon slices and fresh mint leaves for garnish, this light and bright cake is a favorite at holidays and casual family get-togethers.
The recipe is pretty straightforward. Just rip open a box of lemon cake mix and add it into a bowl. Add in the eggs, butter, and milk and beat together until smooth and combined. Pour the prepared batter into a cake pan and bake for 20-25 minutes. Once baked, poke holes all around the cake. Whisk together the sweetened condensed milk and crushed pineapple with its juice and pour over the warm cake. Refrigerate until chilled, then top with a whipped topping. Garnish with lemon slices and fresh mint leaves if you wish. Serve cold and enjoy!
To make the Lemon-Pineapple Poke Cake, you will need the following ingredients:
Steps to make Lemon-Pineapple Poke Cake
Pour batter into cake pan
Combine condensed milk and pineapple
Pour over cake
Cover cake with topping
This is mouth-wateringly delicious cake! Thanks for sharing the recipe!
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