
Lemon-Pineapple Poke Cake is mouth-wateringly delicious and easy to make with just eight ingredients. It is sweet, lemony, moist, and topped with a generous spread of whipped topping. Pineapple and lemon complement each other in this festive yet simple cake. With pretty lemon slices and fresh mint leaves for garnish, this light and bright cake is a favorite at holidays and casual family get-togethers.
The recipe is pretty straightforward. Just rip open a box of lemon cake mix and add it into a bowl. Add in the eggs, butter, and milk and beat together until smooth and combined. Pour the prepared batter into a cake pan and bake for 20-25 minutes. Once baked, poke holes all around the cake. Whisk together the sweetened condensed milk and crushed pineapple with its juice and pour over the warm cake. Refrigerate until chilled, then top with a whipped topping. Garnish with lemon slices and fresh mint leaves if you wish. Serve cold and enjoy!
To make the Lemon-Pineapple Poke Cake, you will need the following ingredients:
This Lemon-Pineapple Poke Cake is an easy and luscious recipe to make for any and all occasions. It’s sweet, moist, and delicious. Give this recipe a try soon and come back to tell us what you think.
This is mouth-wateringly delicious cake! Thanks for sharing the recipe!