Lemon-Pineapple Poke Cake

light and bright
Light and bright
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Ingredients

1 box Lemon supreme cake mix
3 Large eggs extra-large
⅓ cup Butter melted
1 cup Milk
1 (14-oz) can Condensed milk sweetened
1 (20-oz) can Can chopped pineapple crushed, do not drain
16 oz Whipped topping
For garnish, optional:
Lemon sliced
Fresh mint

Nutritional information

532
calories
22g
fat
79g
carbohydrates
8g
protein
77mg
cholesterol
453mg
sodium
Ingredients
  • For garnish, optional:

Lemon-Pineapple Poke Cake

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Lemon-Pineapple Poke Cake is mouth-wateringly delicious and easy to make with just eight ingredients. It is sweet, lemony, moist, and topped with a generous spread of whipped topping. Pineapple and lemon complement each other in this festive yet simple cake. With pretty lemon slices and fresh mint leaves for garnish, this light and bright cake is a favorite at holidays and casual family get-togethers.   

The recipe is pretty straightforward. Just rip open a box of lemon cake mix and add it into a bowl. Add in the eggs, butter, and milk and beat together until smooth and combined. Pour the prepared batter into a cake pan and bake for 20-25 minutes. Once baked, poke holes all around the cake. Whisk together the sweetened condensed milk and crushed pineapple with its juice and pour over the warm cake. Refrigerate until chilled, then top with a whipped topping. Garnish with lemon slices and fresh mint leaves if you wish. Serve cold and enjoy!  

To make the Lemon-Pineapple Poke Cake, you will need the following ingredients:

Ingridiens for Lemon-Pineapple Poke Cake

Steps to make Lemon-Pineapple Poke Cake

1

5

Preheat the oven to 350 °F and grease a 9×13-inch cake pan.

2

Prepare batter

2

To a large bowl, add 1 box lemon cake mix, 3 extra-large eggs, ⅓ cup melted butter, and 1 cup milk. Using a hand mixer, beat the ingredients at low speed until combined. Increase the speed to medium and beat for another 2 minutes until smooth.

3

Pour batter into cake pan

1

Pour the cake batter into the prepared cake pan and smooth the top.

4

Bake

20

Bake in the preheated oven for 20-25 minutes or until a skewer inserted in the center of the cake comes out clean.

5

Poke holes

2

While the cake is still in the pan, use the end of a wooden spoon or a chopstick to poke holes about 1 inch apart all over the cake.

6

Combine condensed milk and pineapple

2

To a medium bowl, add 1 can sweetened condensed milk and 1 can crushed pineapple along with its juice and mix to combine.

7

Pour over cake

1

Pour the prepared mixture over the warm cake.

8

Chill

2h

Cover and transfer to a fridge for 2 hours or until chilled.

9

Cover cake with topping

2

Top the chilled cake with whipped topping.

10

Serve

Cut the cake into slices and serve garnished with lemon and mint if you wish.

This Lemon-Pineapple Poke Cake is an easy and luscious recipe to make for any and all occasions. It’s sweet, moist, and delicious. Give this recipe a try soon and come back to tell us what you think.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

This is mouth-wateringly delicious cake! Thanks for sharing the recipe!

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