Russian Fruit Piroshki

just three ingredients
Just three ingredients
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Ingredients

1 Yeast dough 1600 g
3 cups Fruit jam
1 Eggs

Nutritional information

120
Calories
6mg
Cholesterol
16mg
Sodium
29g
Carbohydrates
20g
Sugar
1g
Fiber
Ingredients

Russian Fruit Piroshki

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I love making these Fruit Piroshki recipe. These pastries are super easy to make if you use Perfect Yeast Pastry Dough and they taste absolutely fantastic – little pastry pockets filled with jam.

Start by cutting the dough into 24 equal pieces. Roll out each piece of dough into an oval shape and place a spoonful of the jam on one side of the dough. Fold it over half way and seal with the jam. Make small cuts on the dough and place the piroshki on a baking sheet. Once risen, bake the piroshki for about 45 minutes until golden brown. You can eat these straight away or store them in an airtight container where they will stay fresh for several days.

To make Fruit Piroshki Recipe, you will need the following ingredients:

Ingridiens for Russian Fruit Piroshki

Steps to make Russian Fruit Piroshki

1

Divide dough

10

Cut the dough in half and half again until you have 24 equal pieces.

2

Roll dough pieces

1

Roll out each dough piece into the shape of an oval.

3

Add jam

1

Place a spoonful of jam on one side of the dough. Fold the dough half way and seal the jam.

4

Slice into the dough

10

Make small cuts on the other side of the dough and fold it over to create a sliced top.

5

Heat the oven and line a baking sheet

1

Preheat the oven to 350 °F. Line a baking sheet with parchment paper.

6

Allow to rise

30

Place the piroshki on the prepared baking sheet. Cover the sheet with a kitchen towel and leave them rise in a warm place for at least 30 minutes.

7

Brush with beaten egg

1

Brush the pastries with beaten egg.

8

Bake

25

Bake the piroshki in the oven for about 25 minutes until golden brown and cooked through.

9

Serve

Serve warm and enjoy!

We love these Fruit Piroshki Recipe in my house. They’re delicious and really easy to make too. Try making them soon and make sure you tag any baking photos with #cookmerecipes.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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