These Chicken and Mushroom Patties (Russian Kotlety) are juicy and tasty and super versatile. These patties are perfect with mashed or baked potatoes. Sometimes I serve them as mini chicken burgers with pickles and salad on the side.
To make these delicious chicken and mushroom patties, start by sauteing mushrooms. Mince them in a food processor. Combine the mushrooms with ground chicken, grated onion, eggs, bread crumbs and season to taste with salt and pepper. Shape the mixture into oval patties. To cook, heat oil in a nonstick skillet. Once hot, add the patties in batches. Cover the pan and cook until golden on both sides. Remove to a plate and serve warm.
To make the Chicken and Mushroom Patties (Russian Kotlety), you will need the following ingredients:
Place 1 pound of mushrooms in a large skillet. Saute over medium-high heat until softened and lightly browned. Transfer to a food processor and pulse to mince.
Transfer the mushrooms to a large bowl with 1 pound of ground chicken, grated onion, 2 eggs, ½ a cup of bread crumbs, and 1 ½ teaspoons of salt and ½ a teaspoon of pepper.
Place ½ cup of flour on a plate.
Drop about a heaping tablespoon of the mixture at a time into the flour. Coat the mixture on all sides and shape into oval patties using your hands. Tap off any excess flour.
Heat 2-3 tablespoons of oil in a nonstick skillet. Once hot, add the patties in batches and cover. Cook until golden brown on all sides. Cook about 4 minutes on the first side and 2-3 minutes on the next.
Keep the cooked patties warm while you cook the rest.
Serve immediately with potatoes or salad on the side.
These delicious Chicken and Mushroom Patties (Russian Kotlety) are a simple delicious and healthy take on chicken burgers. Try making this delicious recipe soon and don’t forget to come back to leave a comment below with your thoughts.
Dairy-Free Recipes
