Chicken and Mushroom Patties (Russian Kotlety)

Name: Chicken and Mushroom Patties (Russian Kotlety)
Prep time: 35 min
Cook time: 6 min
Total time: 40 min
Yield: 18
Cuisine: Russian
Ingredients: Ground chicken 1 lb; Button mushrooms 1 lb; Onion 1; Large eggs 2; Panko bread crumbs ½ cup; Olive oil 2 tbsp; Salt 1½ tsp; Black pepper ½ tsp; All-purpose flour ½ cup

delicious meaty patties

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40m
Serves 18
Easy
(1)

Ingredients

	1 lb Ground chicken
	1 lb Button mushrooms or cremini mushrooms, sliced
	1 Onion grated using the large holes on the grater
	2 Large eggs
	½ cup Panko bread crumbs
	2 tbsp Olive oil for the mushrooms, plus more to saute patties
	1½ tsp Salt
	½ tsp Black pepper
	½ cup All-purpose flour for dredging the meatballs

Nutritional information

101

Calories

4.2g

Fat

43mg

Cholesterol

762mg

Sodium

6.1g

Carbohydrate

9.6g

Protein

Cuisine:

Russian Recipes

Ingredients

1 lb Ground chicken
1 lb Button mushrooms
or cremini mushrooms, sliced
1 Onion
grated using the large holes on the grater
2 Large eggs
½ cup Panko bread crumbs
2 tbsp Olive oil
for the mushrooms, plus more to saute patties
1½ tsp Salt
½ tsp Black pepper
½ cup All-purpose flour
for dredging the meatballs

Chicken and Mushroom Patties (Russian Kotlety)

These Chicken and Mushroom Patties (Russian Kotlety) are juicy and tasty and super versatile. These patties are perfect with mashed or baked potatoes. Sometimes I serve them as mini chicken burgers with pickles and salad on the side.

To make these delicious chicken and mushroom patties, start by sauteing mushrooms. Mince them in a food processor. Combine the mushrooms with ground chicken, grated onion, eggs, bread crumbs and season to taste with salt and pepper. Shape the mixture into oval patties. To cook, heat oil in a nonstick skillet. Once hot, add the patties in batches. Cover the pan and cook until golden on both sides. Remove to a plate and serve warm.

To make the Chicken and Mushroom Patties (Russian Kotlety), you will need the following ingredients:

Ingridiens for Chicken and Mushroom Patties (Russian Kotlety)

Steps to make Chicken and Mushroom Patties (Russian Kotlety)

1	Cook mushrooms	15
Place 1 pound of mushrooms in a large skillet. Saute over medium-high heat until softened and lightly browned. Transfer to a food processor and pulse to mince.
2	Combine ingredients for patties	5
Transfer the mushrooms to a large bowl with 1 pound of ground chicken, grated onion, 2 eggs, ½ a cup of bread crumbs, and 1 ½ teaspoons of salt and ½ a teaspoon of pepper.
3	Prepare flour	1
Place ½ cup of flour on a plate.
4	Shape patties	20
Drop about a heaping tablespoon of the mixture at a time into the flour. Coat the mixture on all sides and shape into oval patties using your hands. Tap off any excess flour.
5	Fry	6
Heat 2-3 tablespoons of oil in a nonstick skillet. Once hot, add the patties in batches and cover. Cook until golden brown on all sides. Cook about 4 minutes on the first side and 2-3 minutes on the next.
6	Keep warm
Keep the cooked patties warm while you cook the rest.
7	Serve
Serve immediately with potatoes or salad on the side.

These delicious Chicken and Mushroom Patties (Russian Kotlety) are a simple delicious and healthy take on chicken burgers. Try making this delicious recipe soon and don’t forget to come back to leave a comment below with your thoughts.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.