Garlic Butter Shrimp and Rice

Name: Garlic Butter Shrimp and Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Instant rice 1 cup; Butter 6 tbsp; Garlic 4 cloves; Large Shrimp 12 -16 ounces; Skim Milk 3 tbsp; Parmesan cheese ¼ cup; Parsley 2 tbsp; Salt; Black pepper; Parmesan cheese

Easy Weeknight Dinner

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15m
Serves 4
Easy
(1)

Ingredients

	1 cup Instant rice
	6 tbsp Butter
	4 cloves Garlic minced
	12 -16 ounces Large Shrimp deveined and peeled, thawed
	3 tbsp Skim Milk
	¼ cup Parmesan cheese low-fat, shredded
	2 tbsp Parsley chopped
	Salt to taste
	Black pepper freshly ground, to taste
	Parmesan cheese shaved, for garnish

Nutritional information

341

Calories

19g

Fat

19g

Carbohydrates

21g

Protein

265mg

Cholesterol

914mg

Sodium

Cuisine:

American Recipes

Ingredients

1 cup Instant rice
6 tbsp Butter
4 cloves Garlic
minced
12 -16 ounces Large Shrimp
deveined and peeled, thawed
3 tbsp Skim Milk
¼ cup Parmesan cheese
low-fat, shredded
2 tbsp Parsley
chopped
Salt
to taste
Black pepper
freshly ground, to taste
Parmesan cheese
shaved, for garnish

Garlic Butter Shrimp and Rice

Garlic Butter Shrimp and Rice is an easy yet flavorful recipe that takes only 10 minutes to cook. I am a fan of seafood, and shrimp are among my favorites! If you are anything like me, then you will love this recipe too.

This garlicky shrimp and creamy rice is super quick and easy to make and makes a great weeknight family meal, especially when you are in a rush or want a break from the regular chicken dinner. For this recipe, I use instant rice to speed up the prep time and it works like a charm. The best way to thaw frozen shrimp is to leave shrimp in its package in the fridge overnight. But if it’s not your case, use a bowl of cold water to thaw your shrimp faster.

To make the Garlic Butter Shrimp and Rice, you will need the following ingredients:

Steps to make Garlic Butter Shrimp and Rice

1	Cook rice	5
Cook 1 cup instant rice according to the instructions on the package.
2	Melt butter	2
In a large skillet over medium heat, melt 6 tablespoons butter.
3	Cook garlic	3
Add 4 cloves minced garlic and cook, stirring constantly, for 3 minutes. Be careful not to burn the garlic.
4	Add shrimp	2
Add in 12 to 16 ounces thawed shrimp and cook for 2 minutes, stirring frequently, until pink.
5	Add rice	1
Add cooked rice and mix until combined.
6	Add remaining ingredients	2
Stir in ¼ cup Parmesan cheese, 3 tablespoons milk, 2 tablespoons chopped parsley, salt and freshly ground black pepper to taste. Stir for 1-2 minutes until creamy and heated through.
7	Serve
Garnish with extra Parmesan cheese if you wish and serve.

This Garlic Butter Shrimp and Rice recipe will become your new favorite weeknight dish. Just give this recipe a try, and don’t forget to share your photos with us on Instagram using the hashtag #cookmerecipes.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.