Dinner Healthy Eating Recipes

Creamy Vegan One-Pot Pasta

Creamy Vegan One-Pot Pasta in just 25 minutes? Yes, please! And onions, zucchini, red bell pepper, tomatoes, peas, pasta, and flavorful dairy-free sauce all come together in one pot for the easiest clean-up ever! I have officially decided that this is my new favorite spring go-to pasta recipe, and I...

April 9, 2021

Garlic Butter Shrimp and Rice

Cooking Time: 15m

Garlic Butter Shrimp and Rice is an easy yet flavorful recipe that takes only 10 minutes to cook. I am a fan of seafood, and shrimp are among my favorites! If you are anything like me, then you will love this recipe too. This garlicky shrimp and creamy rice is...

April 7, 2021

Honey-Mustard Chicken Tenders with Couscous

Cooking Time: 20m

This Honey-Mustard Chicken Tenders with Couscous recipe is one of my favorite recipes when I am trying to be healthy. The combination cuts the calories but none of the taste. To steam the carrots, simply bring an inch of water to a boil in a saucepan and pop them in...

April 6, 2021

Keto Bread (No Yeast)

Cooking Time: 45m

This Keto Bread (No Yeast) may be the best low-carb bread recipe yet! This recipe is so simple to make you will need only two bowls and a loaf pan. It doesn’t require yeast, or to whip egg whites, has no eggy taste, and doesn’t appear wet. It is crazy...

April 1, 2021

Unstuffed Cabbage Roll

Cooking Time: 42m

When my family craves stuffed cabbage rolls and I don’t feel like rolling, I make this Unstuffed Cabbage Roll instead. This recipe is a crowd-friendly, no-fuss, and one-pot dish. And I consider this recipe the ultimate in healthy comfort food. Cabbage is packed with nutrients, fits different ways of cooking,...

March 24, 2021

Supergreen Mushroom and Orzo Soup

Supergreen Mushroom and Orzo Soup – is a flavorful comforting soup packed full of healthy green vegetables. I believe in balance and deliciousness, and this green soup really hits the spot. The base of this recipe is a vegetable broth though you could just as easily use chicken broth. I...

February 18, 2021

Roasted Vegetables with Gremolata

This Roasted Vegetables with Gremolata is a delicious vegetarian dish with an Italian twist. The roasted vegetables are topped with a herby, zesty mixture called gremolata, which is typically served in Italy with Milanese style dishes. To make this recipe, start by placing squash in a baking pan and roasting...

February 9, 2021

Tahini-Dressed Chicken with Squash and Kale

Cooking Time: 25m

This Tahini-Dressed Chicken with Squash and Kale is a healthy meal for two. I love this recipe because it is a good way to serve up nutritious vegetables with protein-packed chicken. The savory blend of chicken thighs, butternut squash and kale, along with the warmth of ginger and garlic, includes...

February 9, 2021

Roasted Cauliflower & Potato Curry Soup

This Roasted Cauliflower and Potato Curry Soup is as healthy as it is delicious. It is warm and creamy and packed with curry flavors. Though the base of this soup is smooth and velvety, due to tomato sauce and coconut milk, it has a texture, too. Just like a good...

February 5, 2021

Southwestern Three-Bean and Barley Soup

This hearty Southwestern Three-Bean and Barley Soup will truly satisfy your family’s craving for comfort food. I love this recipe because it contains simple and healthy ingredients that my family enjoys – three types of beans, celery, carrots, onions, and barley. Sometimes I like to have things under my control,...

February 3, 2021

Tahini-Carrot Soup with Pistachios

This flavorful Tahini-Carrot Soup with Pistachios is super creamy, smooth, and delicious without any milk. So, what is the secret to this creamy and smooth texture without any milk or cream? It is tahini! Besides, the earthy flavor of tahini balances the sweet flavor of carrots and makes them taste...

February 1, 2021

Roasted Cod with Olives and Lemon

Cooking Time: 40m

This Roasted Cod with Olives and Lemon is a delicious taste of the Greek Islands! Nothing says summer sunshine more than a combination of lemon, thyme and delicious fish. Served with tender potatoes. Bring a slice of summer to your kitchen all year round with this tasty meal. It is...

January 29, 2021

Roasted Root Vegetables with Goat Cheese Polenta

Cooking Time: 23m

This Roasted Root Vegetables with Goat Cheese Polenta is a comfort food recipe yet healthy for two. I believe that creamy, warming polenta is the most delicious porridge you can eat for dinner! Along with roasted root vegetables piled on top and pesto for garnish, this dish became a favorite...

January 25, 2021

Buttery Leek and Smoked Trout Kedgeree

Cooking Time: 28m

This Buttery Leek and Smoked Trout Kedgeree recipe makes an easy weeknight dinner for two. Traditional kedgeree is a smoked fish, rice, and egg dish. It is usually made from smoked haddock. But from my point of view, any smoked fish is a good choice. So, I use smoked trout...

January 22, 2021

Moroccan Chickpea Tagine with Tomatoes

Cooking Time: 1h

Moroccan Chickpea Tagine with Tomatoes is one of my favorite recipes that I picked up on my travels in North Africa. Tagine is a typical Morrocan stew that is cooked in a clay pot of the same name. Most tagines consist of a rich mixture of meat, poultry, or fish...

January 21, 2021

Spicy Vegetarian Chili

This Spicy Vegetarian Chili is the best choice for a cozy comfort dinner yet healthy. There isn’t any meat in this spicy chili, but you won’t miss it. It is made with two kinds of beans, eggplants, bell peppers, onions, tomatoes, zucchini, and jalapeños, of course. This chili is perfectly...

January 19, 2021

Pasta with Burst Tomatoes and Mascarpone

Cooking Time: 12m

Reach for this Pasta with Burst Tomatoes and Mascarpone recipe for a romantic Valentine’s Day dinner. This recipe starts with cheese-filled ravioli that are topped with broiled bursting tomatoes and garnished with some fresh herbs and followed by mascarpone. So delicious! Pasta is always a good idea, especially when it...

January 5, 2021

Warm Christmas Rice Salad

This Warm Christmas Rice Salad is easy, colorful, and festive too. It is packed full of roasted butternut squash and a mix of wild and long grain rice, with the added crunch of pistachios and pomegranate seeds for a tangy garnish. So I think that this warm salad makes a...

November 26, 2020

‘Chicken’ Supreme

Cooking Time: 45m

This ‘Chicken’ Supreme recipe is a super delicious dish to add to your midweek cooking. It is a perfect meal for one of your meat free days as despite what the name suggests, it contains no meat whatsoever! The oyster mushrooms deliver both texture and flavor. To make this dish...

September 22, 2020

Carrot Apple Raisin Salad

This Carrot Apple Raisin Salad is a perfect side salad for your next BBQ. What a brilliant flavor combination in this one – sweet carrot, apple and raisins with buttery pecan nuts. These are combined with a zingy, yet creamy lemon and ginger dressing. To make this salad, simply mix...

September 3, 2020

Easy Chicken Pesto Stuffed Peppers

Cooking Time: 20m

I’m all for these stuffed pepper recipes and so I had to add this Easy Chicken Pesto Stuffed Peppers to the list, naturally! Best made with medium, sweet yellow or orange peppers and stuffed with a hearty filling made from shredded rotisserie chicken, cooked brown rice, premade pesto and shredded...

August 25, 2020

Thai Zucchini Noodles

Cooking Time: 17m

This Thai Zucchini Noodles is one of my favorite Asian meals to make at home. Complete with a spicy Thai sauce and topped with toasted sesame seeds. This Asian comfort food is easy to prepare and versatile too! You can add extra veggies if you like. I usually use fettuccine...

August 12, 2020

Zucchini Noodle “Pasta” Salad

This Zucchini Noodle “Pasta” Salad is a super healthy take on pasta salad. Featuring classic Mediterranean flavors, but way less carbs than traditional pasta contains. This salad is one of my favorite recipes to make on a hot day. Start by making a dressing in a salad bowl using oil,...

August 9, 2020

Peach and Nectarine Salsa

This Peach and Nectarine Salsa is a delicious dish to bring to a potluck picnic or a summer cookout. Replacing tomatoes with peaches and nectarines gives a delicious take on the classic salsa recipe. The juiciness of the fruit counterbalances the kick from the chili nicely making this a fantastic...

August 6, 2020

Vegetable Curry for a Crowd

Feeding the masses is always a challenge but with this Vegetable Curry for a Crowd, no one will go hungry. With diced potatoes, butternut squash, aubergine, red peppers and courgettes as the main core ingredients in this vegetable curry, I use tikka masala paste, tomato passata and coconut milk to...

July 14, 2020

Sorrel Soup (Russian Green Borscht)

Cooking Time: 10m

This Sorrel Soup (Green Borscht) is another one of our delicious, authentically Russian soup, that is full of everything good and nothing bad. Packed with vitamins and nutrients, this broth-like soup is filled with a handful of sorrel leaves, a few potatoes, boiled eggs, onion and garlic. I like mine...

June 22, 2020

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