No-Bake Peach and Mango Tart

a showstopping tart
A showstopping tart
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Ingredients

For crust:
1 ¼ cups Coconut desiccated or shredded
2 cups Almond meal
1 pinch Salt
¼ cup Coconut oil melted
⅓ cup rice malt syrup
For filling:
2 Mango peeled and chopped in 1-inch cubes or smaller
2 Peaches yellow, pitted, chopped
1 Oranges juiced
1 Lemon juiced
1 14.5-oz can Coconut milk
2 tbsp Maple syrup
1 tbsp arrowroot powder
2 tsp Agar-agar

Nutritional information

315
calories
24,6g
fat
24,9g
carbohydrates
3,9g
protein
0mg
cholesterol
29mg
sodium
Ingredients
  • For crust:

  • For filling:

No-Bake Peach and Mango Tart

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This No-Bake Peach and Mango Tart is a simple and easy no-bake tart that looks both beautiful and delish. This fruit tart is gluten and dairy-free. Besides, this healthy sweet recipe contains no refined sugar. I can totally satisfy my sweet tooth without breaking my diet plan! Bonus, this recipe is completely vegan. Win-win!

The dough for this tart crust is simple to whip up in a matter of seconds. It is made in a food processor and requires no rolling. Plus, the filling comes together in a food processor too. So, you can’t mess this recipe up. It always turns out great. In fact, the hardest part of this recipe is the waiting time for the tart to set up in the fridge. Enjoy!

To make this No-Bake Peach and Mango Tart, you will need the following ingredients: 

Ingridiens for No-Bake Peach and Mango Tart

Steps to make No-Bake Peach and Mango Tart

1

Combine dry ingredients

1

In a food processor, add 1 ¼ cups desiccated or shredded coconut, 2 cups almond meal, and a pinch of salt. Pulse a few times until ground into a flour.

2

Add wet ingredients

2

With the motor running, stream in ¼ cup melted coconut oil and ⅓ cup rice malt syrup. Process until the dough forms.

3

Freeze crust

30

Press the dough into a 9-inch tart pan and place in the fridge to set.

4

Blend fruit and juice

2

In a blender or food processor, blend together 2 chopped mangos, 2 chopped yellow peaches, juice of 1 orange and 1 lemon until smooth.

5

Prepare filling

5

In a saucepan, combine fruit and juice mixture with 1 14.5-oz can coconut milk, 2 tablespoons maple syrup, and 1 tablespoon arrowroot powder. Stir until well combined and bring to a gentle simmer. Once simmering, sprinkle 2 teaspoons agar agar over and cook, stirring constantly, for 3 minutes. Let cool.

6

Transfer filling to tart crust

2

Transfer the filling to the prepared tart crust and smooth the top.

7

Chill

4h

Place the tart in the refrigerator to set for a few hours or overnight.

8

Serve

Garnish with fresh fruit slices and berries if you wish. Slice and serve!

This easy No-Bake Peach and Mango Tart is a delicious way to showcase peaches and mango. Give this recipe a try, and please come back to leave a comment with your thoughts.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Great tart! Yummy-yummy!

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