- 1 ¼ cups Coconutdesiccated or shredded
- 2 cups Almond meal
- 1 pinch Salt
- ¼ cup Coconut oilmelted
- ⅓ cuprice malt syrup
- 2 Mangopeeled and chopped in 1-inch cubes or smaller
- 2 Peachesyellow, pitted, chopped
- 1 Orangesjuiced
- 1 Lemonjuiced
- 1 14.5-oz can Coconut milk
- 2 tbsp Maple syrup
- 1 tbsparrowroot powder
- 2 tsp Agar-agar
No-Bake Peach and Mango Tart
This No-Bake Peach and Mango Tart is a simple and easy no-bake tart that looks both beautiful and delish. This fruit tart is gluten and dairy-free. Besides, this healthy sweet recipe contains no refined sugar. I can totally satisfy my sweet tooth without breaking my diet plan! Bonus, this recipe is completely vegan. Win-win!
The dough for this tart crust is simple to whip up in a matter of seconds. It is made in a food processor and requires no rolling. Plus, the filling comes together in a food processor too. So, you can’t mess this recipe up. It always turns out great. In fact, the hardest part of this recipe is the waiting time for the tart to set up in the fridge. Enjoy!
To make this No-Bake Peach and Mango Tart, you will need the following ingredients:
Steps to make No-Bake Peach and Mango Tart
Combine dry ingredients
Add wet ingredients
Blend fruit and juice
In a saucepan, combine fruit and juice mixture with 1 14.5-oz can coconut milk, 2 tablespoons maple syrup, and 1 tablespoon arrowroot powder. Stir until well combined and bring to a gentle simmer. Once simmering, sprinkle 2 teaspoons agar agar over and cook, stirring constantly, for 3 minutes. Let cool.
Transfer filling to tart crust