- 1 cup Waterwarm
- ¼ cup Sugarorganic sugar or white granulated sugar
- 1 tbsp Active dry yeast
- 5 cups All-purpose flour
- 2 Large eggs
- 1 Egg yolks
- ½ cup Pumpkin puree
- ½ tsp Sea salt
- 4 oz Unsalted buttersoftened, at room temperature
- 1 Egg whiteslarge
- 2 tbsp Water
- 2 tbsp Sesame seeds
Soft and Fluffy Pumpkin Dinner Rolls
These croissant-shaped dinner rolls are my favorite Easy, Soft and Fluffy Pumpkin Dinner Rolls to make this fall. They are not only soft and buttery but also fun and easy to make. Perfect for a party dinner or casual family get-together! For this recipe, I use homemade pumpkin purée, but you can substitute your favorite store-bought brand to save time.
To make these savory dinner rolls, you will need only a few simple ingredients. And it’s likely you already have all of them in your kitchen. Plus, the recipe is really easy to make. Once the dough is proofed, forming the rolls is as simple as rolling out the dough and cutting it into triangles. And the perfect little roll is just a few steps and an oven away! Enjoy!
To make the Easy, Soft and Fluffy Pumpkin Dinner Rolls, you will need the following ingredients:
Steps to make Soft and Fluffy Pumpkin Dinner Rolls
1 | Activate dry yeast | 1 |
2 | Sift flour | 2 |
3 | Prepare eggs | 1 |
4 | Add eggs to yeast mixture | 1 |
5 | Add pumpkin purée and salt | 2 |
6 | Add half flour | 3 |
7 | Add butter | 2 |
8 | Add remaining flour | 5 |
9 | Leave to prove dough | 1h |
10 | Preheat oven | 1 |
11 | Divide dough | 2 |
12 | Shape dinner rolls | 15 |
13 | Glaze dinner rolls | 5 |
14 | Bake | 17 |
15 | Cool | 15 |
16 | Serve | |
Recipe Reviews
Perfect for my Thanksgiving dinner! Thanks!
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