Mango Avocado Salsa

quick and bright
Quick and bright
Share it on your social network:
Or you can just copy and share this url

Ingredients

1 Mango fresh, ripe, cubed
1 Avocado cubed
¼ Red onion diced
Jalapeño pepper diced
Cilantro chopped
½ - 1 Lime juiced
Sea salt to taste
For serving (optional):
Tortilla chips

Nutritional information

120
Calories
8g
Fat
15g
Carbohydrates
2g
Protein
0mg
Cholesterol
15mg
Sodium
Ingredients
  • For serving (optional):

Mango Avocado Salsa

Share

This chunky Mango Avocado Salsa is a quick and bright complement to your mains. A squeeze of lime juice enhances the flavor of the mango and adds a tangy twist. Creamy avocado contrasts with the spiciness of jalapeño and the sharpness of red onion. Chop cilantro leaves and toss them into your salsa for some extra pep. The perfect mix of sweet and savory!

This recipe is extremely easy to prepare. Simply combine all the ingredients in a bowl and serve immediately. Great as an appetizer with pita chips, or pair it with pan-seared tilapia for a colorful, meatless dinner.

To make the Mango Avocado Salsa, you will need the following ingredients:

Ingridiens for Mango Avocado Salsa

Steps to make Mango Avocado Salsa

1

Combine ingredients

1

To a bowl, add 1 cubed mango, 1 cubed avocado, ¼ diced red onion, ½ diced jalapeño, 1 handful chopped cilantro leaves, 1 tablespoon lime juice, and sea salt to taste.

2

Toss to combine

1

Gently toss to combine. Taste and add more lime juice if you wish.

3

Serve

Serve and enjoy!

Expand your salsa repertoire with this Mango Avocado Salsa recipe! It’s bright, fresh, and quick to make. Did you make this recipe? We would love to hear from you. Leave a comment below to let us know how you liked it and what you paired it with!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

  • Recipe Reviews:
    (1)
Homemade Chicken Stock Recipe-How to Make Chicken Stock Easy-Chicken Stock-The Best Chicken Stock
previous
Homemade Chicken Stock
Roasted & Raw Carrot Salad with Avocado Recipe-Roasted Carrot Avocado Salad Recipe-Roast Carrot Avocado Salad
next
Roasted & Raw Carrot Salad with Avocado
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Quick and bright summer picnic snack or party appetizer. Thanks for sharing the recipe!

Write your own review

You can optionally upload your own image along with a review