This chunky Mango Avocado Salsa is a quick and bright complement to your mains. A squeeze of lime juice enhances the flavor of the mango and adds a tangy twist. Creamy avocado contrasts with the spiciness of jalapeño and the sharpness of red onion. Chop cilantro leaves and toss them into your salsa for some extra pep. The perfect mix of sweet and savory!
This recipe is extremely easy to prepare. Simply combine all the ingredients in a bowl and serve immediately. Great as an appetizer with pita chips, or pair it with pan-seared tilapia for a colorful, meatless dinner.
To make the Mango Avocado Salsa, you will need the following ingredients:
To a bowl, add 1 cubed mango, 1 cubed avocado, ¼ diced red onion, ½ diced jalapeño, 1 handful chopped cilantro leaves, 1 tablespoon lime juice, and sea salt to taste.
Gently toss to combine. Taste and add more lime juice if you wish.
Serve and enjoy!
Expand your salsa repertoire with this Mango Avocado Salsa recipe! It’s bright, fresh, and quick to make. Did you make this recipe? We would love to hear from you. Leave a comment below to let us know how you liked it and what you paired it with!
Quick and bright summer picnic snack or party appetizer. Thanks for sharing the recipe!
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