- 1 3/4 cups All-purpose flour
- 2 cups Granulated sugar
- 3/4 cup Unsweetened cocoa powder
- 1 1/2 tsp Baking powder
- 1 1/2 tsp Baking soda
- 1 tsp Salt
- 2 Eggs
- 1 cup Buttermilkor milk
- 1/2 cup Vegetable oil
- 2 tsp Vanilla extract
- 1 cup Waterboiling
For chocolate ganache:
- 1 cup Heavy cream
- 1 cup Chocolate chips
One-Bowl Chocolate Cake
This One-Bowl Chocolate Cake is no fuss, superfast to mix up, and so luscious. Made simply with pantry staples and topped with rich chocolate ganache, it’s melt-in-your-mouth delicious. This cake never fails and is always a crowd favorite! Â
To make this recipe, start with the cake. Sift together the dry ingredients, then add in the wet ingredients. Use a handheld mixer to beat until the mixture is well combined and smooth. Stir in the boiling water. The batter may seem thin, but once baked, it rises nicely. Divide the batter evenly between the pans and bake. Once the cakes have cooled, layer them with chocolate ganache and then pour the remaining ganache over the cake. Slice, serve and enjoy!Â
To make the One-Bowl Chocolate Cake, you will need the following ingredients:
Steps to make One-Bowl Chocolate Cake
1 | Heat the oven and prepare baking pans | 5 |
2 | Mix dry ingredients | 2 |
3 | Add wet ingredients | 2 |
4 | Add boiling water | 1 |
5 | Divide batter between pans | 2 |
6 | Bake | 25 |
7 | Cool | |
8 | Prepare chocolate ganache | 1 |
9 | Assemble | 3 |
10 | Serve | |
Recipe Reviews
Moist, rich chocolate cake!!! Thanks for sharing the recipe!
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