https://cook.me

Home
30-Minute Chicken Meal Recipes
One-Pot Chinese Chicken Noodle Soup

One-Pot Chinese Chicken Noodle Soup

Name: One-Pot Chinese Chicken Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: Honey 1 tbsp; Soy sauce 3 tbsp; Chicken stock 1 l; Red chili 1; Roast chicken 80 g; Ginger 20 g; Napa cabbage ½; Noodles 300 g; Green onion 4

fragrant and comforting

Share
Like 3
20m
Serves 4
Easy
(1)

Ingredients

	1 tbsp Honey
	3 tbsp Soy sauce dark
	1 l Chicken stock
	1 Red chili sliced
	80 g Roast chicken leftover, shredded
	20 g Ginger pickled pink or fresh ginger, peeled and finely sliced
	½ Napa cabbage Chinese cabbage, shredded
	300 g Noodles thick udon
	4 Green onion sliced

Nutritional information

265

calories

fat

30g

carbohydrates

19g

protein

14mg

cholesterol

2396mg

sodium

Cuisine:

Chinese Recipes

Ingredients

1 tbsp Honey
3 tbsp Soy sauce
dark
1 l Chicken stock
1 Red chili
sliced
80 g Roast chicken
leftover, shredded
20 g Ginger
pickled pink or fresh ginger, peeled and finely sliced
½ Napa cabbage
Chinese cabbage, shredded
300 g Noodles
thick udon
4 Green onion
sliced

One-Pot Chinese Chicken Noodle Soup

During these cold winter nights, you might find yourself craving something fragrant and comforting. Enter this One-Pot Chinese Chicken Noodle Soup that is delicious, simple, and cozy. With a handful of simple ingredients, like leftover roast chicken, chicken stock, Chinese cabbage, chili pepper, ginger, and noodles, you’ll have a flavorful and filling meal in just about 30 minutes.

To a large pot, add a tablespoon of honey and cook until bubbling. Add in the soy sauce and let bubble briefly, then add the chicken stock and half the sliced chili pepper and continue cooking for 5 more minutes. Add the shredded chicken and ginger and simmer for another 5 minutes. Finally, add in the Chinese cabbage and udon noodles and cook until the cabbage is just wilted and the noodles are heated through. Serve garnished with the remaining chili and sliced green onions. Enjoy!

To make the One-Pot Chinese Chicken Noodle Soup, you will need the following ingredients:

Ingridiens for One-Pot Chinese Chicken Noodle Soup

Steps to make One-Pot Chinese Chicken Noodle Soup

1	Caramelize honey	1
Drizzle 1 tablespoon honey over the bottom of a large pot and simmer briefly until slightly thickened and darkened in color.
2	Add soy sauce	2
Add in 3 tablespoons soy sauce and let bubble.
3	Add chicken stock and chili pepper	5
Add 1 liter chicken stock and half the chili pepper and allow to simmer for 5 minutes.
4	Add chicken and ginger	5
Add 80 grams shredded chicken and 20 grams pickled pink ginger or sliced fresh ginger and simmer for 5 minutes.
5	Add Chinese cabbage and noodles	3
Stir in the shredded Chinese cabbage and 300 grams udon noodles. Cook until the cabbage is just wilted and the noodles are heated through.
6	Serve
Serve the soup in large bowls garnished with the remaining chili and sliced green onions.

This One-Pot Chinese Chicken Noodle Soup is a cinch to put together. It’s fragrant and comforting - perfect for these cold nights. Made it? Tag @cookmerecipes using the hashtag #cookmerecipes and share on Instagram!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.