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Jalapeno Turkey Noodle Soup

Jalapeno Turkey Noodle Soup

Name: Jalapeno Turkey Noodle Soup
Prep time: 4 min
Cook time: 30 min
Total time: 34 min
Yield: 6
Cuisine: American
Ingredients: Homemade turkey stock 8 cups; Jalapeño pepper 1 large; Unsalted butter 1 tbsp; Carrots 3; Celery 2 medium stalks; Celery leaves 1 tsp; Turkey 3 cups; Egg noodles 4 ½ oz; Salt; Black pepper

perfect on a wintry day

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34m
Serves 6
Easy
(1)

Ingredients

	8 cups Homemade turkey stock or chicken stock, or a combination
	1 large Jalapeño pepper 3-inch long, seeded and quartered vertically
	1 tbsp Unsalted butter
	3 Carrots small, peeled and sliced
	2 medium stalks Celery sliced
	1 tsp Celery leaves chopped
	3 cups Turkey leftovers, chopped
	4 ½ oz Egg noodles regular or gluten-free
	Salt to taste
	Black pepper to taste

Nutritional information

297

calories

10g

fat

29g

carbohydrates

22g

protein

68mg

cholesterol

546mg

sodium

Cuisine:

American Recipes

Ingredients

8 cups Homemade turkey stock
or chicken stock, or a combination
1 large Jalapeño pepper
3-inch long, seeded and quartered vertically
1 tbsp Unsalted butter
3 Carrots
small, peeled and sliced
2 medium stalks Celery
sliced
1 tsp Celery leaves
chopped
3 cups Turkey
leftovers, chopped
4 ½ oz Egg noodles
regular or gluten-free
Salt
to taste
Black pepper
to taste

Jalapeno Turkey Noodle Soup

This easy Jalapeño Turkey Noodle Soup recipe combines soothing flavors and a spicy kick to warm you up on a cold day. It is also great for a last-minute meal as you only need a few pantry and fridge staples. The recipe yields six main dish servings or serves eight as a hearty starter at your next gathering.

Start with the stock. Add the homemade chicken or turkey stock and quartered jalapeño pepper to a large pot and bring to a boil. Simmer the stock for 10 minutes. Meanwhile, sauté the carrots and celery, then add in the chopped turkey and let heat through. Add the turkey and vegetable mixture to the stock and simmer for another 5 minutes. Finally, add the egg noodles and simmer until soft. Once the soup has finished cooking, remove the jalapeño and adjust the seasoning. Serve hot and enjoy!

To make the Jalapeño Turkey Noodle Soup, you will need the following ingredients:

Steps to make Jalapeno Turkey Noodle Soup

1	Simmer stock and jalapeño pepper	15
To a large pot, add 8 cups homemade turkey or chicken stock, or a combination of both, and 1 seeded and quartered jalapeño and bring it to a boil. Reduce the heat and simmer for 10 minutes. Taste the stock during the cooking process and remove the jalapeño pepper once the soup is spicy enough for you.
2	Sauté carrots and celery	5
In a large skillet over medium-high, melt 1 tablespoon unsalted butter. Add 3 sliced carrots, 2 sliced celery stalks, and celery leaves and sauté until the vegetables begin to soften, about 5 minutes.
3	Add turkey	3
Add 3 cups chopped turkey to the skillet and sauté for 3 minutes more.
4	Add turkey mixture to stock	5
Add the turkey and vegetable mixture to the stock and simmer over medium-low heat for 5 minutes.
5	Add noodles	10
Add 4 ½ ounces egg noodles and simmer over medium heat until the noodles are soft and cooked, about 10-15 minutes.
6	Remove jalapeño and season to taste	1
Remove the jalapeño quarters. Taste and add salt and black pepper if needed.
7	Serve
Serve hot and enjoy!

This spicy Jalapeño Turkey Noodle Soup is loaded with veggies, turkey, and hearty egg noodles. Easy and satisfying, it makes for a perfect dinner on a wintry day. Did you make this recipe? Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.