- 1 tbsp Sichuan peppercorns
- 8 oz Chinese noodlesdry udon
- ÂĽ cup Soy saucelow-sodium
- 1 tbsp Rice vinegar
- 2 tbsp Sesame oil
- 1 tbsp Agave syrupor maple syrup
- 1 tsp Sesame seedsplus more for serving
- 2 cloves Garlicgrated
- 1 tsp Fresh gingergrated
- ÂĽ head Purple cabbagethinly sliced
- 4 Green onionchopped
Cold Sichuan Noodles
Make these Cold Sichuan Noodles with sesame sauce and enjoy a restaurant-quality dish right at home. Quick-cooking udon noodles tossed in a spicy Sichuan sesame sauce with thinly sliced purple cabbage and green onions make for a perfect weeknight dinner or midday lunch. The recipe is incredibly easy to prepare, with simple ingredients, and is ready in less than 20 minutes.   Â
The secret to making this dish so delicious is the addition of Sichuan pepper. It’s mouth-numbing, tongue-tingling, and very fragrant. Not only does this pepper lend aromatic flavor to the sauce, but it also adds spiciness and richness. To toast the Sichuan pepper, add it to a dry pan over medium heat. Cook, shaking the pan, for about one minute until the spice smells fragrant. Then grind the pepper in a spice grinder or mortar and pestle. Next, cook the noodles and prepare the sesame sauce. Adjust the amount of pepper to fit your taste. Once the noodles are finished, drain them and rinse with cold water. Toss the noodles with the sauce. Top with thinly sliced purple cabbage and chopped green onions. Serve and enjoy!Â
To make the Cold Sichuan Noodles, you will need the following ingredients:
Steps to make Cold Sichuan Noodles
1 | Toast Sichuan pepper | 3 |
2 | Grind Sichuan pepper | 2 |
3 | Cook noodles | 10 |
4 | Prepare Sichuan sesame sauce | 3 |
5 | Assemble | 3 |
6 | Serve | |
Recipe Reviews
Great for a summer weeknight meal! Thanks for sharing the recipe!
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