- ½ cup Noodles
- 1 cup Chicken broth
- ½ cup Rotisserie chickenor leftovers
- 3 tbsp Carrotssliced
- 3 tbsp Celerysliced
- 1 tbsp Parsleychopped
- Saltto taste
- Black pepperto taste
Microwave Chicken Noodle Soup
Now that you’ve learned how to cook pasta in the microwave, here’s how to put your practice into play. This Microwave Chicken Noodle Soup serves one and is perfect for a busy day. It is ready in minutes and comes together with just a handful of pantry staples.
To start, cook the noodles in a microwave-safe bowl in the microwave. Then, add the chicken broth, shredded rotisserie chicken, carrots, celery, and fresh parsley. Cover the bowl and microwave on full power until the carrots and celery are tender, about 5 minutes. Remove from the microwave carefully and season with salt and black pepper to taste, and voila, your soup is ready to serve. Truly, it couldn’t be simpler.
To make the Microwave Chicken Noodle Soup, you will need the following ingredients:
Steps to make Microwave Chicken Noodle Soup
1 | Microwave for 5 minutes | 13 |
In a microwave safe bowl, combine ½ cup dry pasta and 1 cup water. Microwave on high for 5 minutes. Remove the pasta and stir, adding more water if needed. Microwave on high for another 5 minutes. Remove and stir well. Return to the microwave and heat 1 minute at a time until the noodles are tender, about 3 minutes. | ||
2 | Add chicken broth, chicken, and vegetables | 5 |
To the bowl with the cooked noodles, add 1 cup chicken broth, ½ cup rotisserie chicken, 3 tablespoons chopped carrots, 3 tablespoons chopped celery, and 1 tablespoon chopped parsley. Cover the bowl and microwave on high for about 5 minutes or until the carrots and celery are tender. | ||
3 | Serve | |
Remove from the microwave and season with salt and black pepper to taste. Enjoy! | ||
Recipe Reviews
Fast and delicious soup! Thanks for sharing the recipe!
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