- 1 ½ lbs Brussels sproutstrimmed, halved
- ¼ cup Olive oilextra-virgin
- ½ tsp Kosher Saltplus more
- Black pepperfreshly ground, to taste
- ¼ cup Honey
- ⅓ cup Sherry vinegaror red wine vinegar
- ¾ tsp Red pepper flakesoptional
- 3 tbsp Unsalted butter
- 3 Scallionsthinly sliced on a diagonal
- 1 tsp Lemon zestfinely grated
Roasted Brussels Sprouts
Looking for new Brussels sprout recipes? Serve these Roasted Brussels Sprouts drizzled with warm honey glaze as a Thanksgiving side dish this year. This easy vegetarian side dish is so flavorful, deliciously crisp and will wow your friends and family this season!
This is a handy side dish that you can prep ahead and just cook on Thanksgiving. To meal-prep this recipe the day before Thanksgiving, trim and cut the Brussels sprouts and store them in an airtight container in the fridge. And once your oven is free, you can easily coat them in olive oil and roast until caramelized. Then proceed with cooking the honey glaze and continuing the recipe as follows. Serve garnished with finely grated lemon zest and enjoy!
To make the Roasted Brussels Sprouts, you will need the following ingredients:
Steps to make Roasted Brussels Sprouts
Preheat oven and baking sheet
Position a rimmed baking sheet on the lower rack of the oven and preheat the oven to 450 °F.
Prepare Brussels sprouts
Arrange sprouts on baking sheet
Prepare warm honey glaze
Add vinegar and pepper
Combine Brussels sprouts and honey glaze