For the bread:
- ¾ cup warm Milknot hot!
- ½ tbsp Active dry yeast
- ¾ cup Pumpkin pureenot pumpkin pie filling, or use well-drained homemade puree
- 4 tbsp Granulated sugardivided
- 3 ½ cups All-purpose flour
- 1 Large eggsat room temperature
- 1 tbsp Unsalted buttermelted, for batter
- 1 tbsp Unsalted buttermelted, to grease pans
- ½ tsp Salt
For the filling:
- 6 tbsp Unsalted buttersoftened, for the filling
- packed ¼ cup Brown sugarlight
- 1 tbsp Cinnamonground
- ½ tsp Pumpkin pie spice
- 1 tbsp Unsalted buttersoftened, to brush tops
For the glaze:
- 1 cup Powdered sugar
- 2 tsp Cinnamonground
- 5-6 tbsp Heavy creamor half and half
Pull-Apart Pumpkin Bread
This sweet and delicious Pull-Apart Pumpkin Bread is perfect for sharing. I love pumpkin and while I know it is an ingredient which is typically associated with Fall, I find them on sale at my local farmer’s market right into winter. I am always looking for unusual pumpkin recipes and adding it to bread is one of my favorite ways to use this fantastic ingredient.
Start by making a pumpkin bread dough. These loaves need plenty of time to rest and rise so make sure you factor that in if you are making this recipe. Once you have rolled out the dough into a rectangle, sprinkle a butter, cinnamon and brown sugar filling over the top. Roll it up and bake in the oven. Once the bread has cooled a bit, glaze with sugar, cinnamon and cream.
To make Pull-Apart Pumpkin Bread, you will need the following ingredients:
Steps to make Pull-Apart Pumpkin Bread
Prove the dough
Finish the dough
Whisk in an egg, 1 tablespoon of melted butter, the remaining 2 tablespoons of sugar and the salt. Using the dough hook on speed 2, gradually beat in the remaining 3 cups flour (½ a cup at a time). The dough should not stick to your fingertips when you touch it or stick to the sides of the bowl while mixing. Add more flour if it feels too sticky. Once all flour is in, continue to knead using the dough hook on speed 2 for 10 minutes.
Prove dough again
Roll out the dough
Spread butter on top
Make the filling
Sprinkle the filling on the dough
Make the bread rolls
Place the bread in the pan
Heat the oven and brush with butter
Glaze the bread
Going to be baking this again shortly, my husband decided to eat it all before I could even snatch another bite. Thats how good it is.
This is just as good as the vegan banana bread, cant wait to share this with my friends and family.
If you're not a sweet tooth tone down on the sugar in this recipe as it turns out really sweet, the recipe suggestion is a tad too much.
Used almond milk instead because I am lactose intolerant, it only added to the amazing flavor of this bread.
I used the breadmaker instead, wasnt as fancy but it sure tasted good.
Family loved this pumpkin bread more than poundcake, its officially baked every month.
Skipped the cinnamon because my husband is allergic and instead added vanilla extract.
This takes a long time to make and requires a lot of pantience, the end result is still delicious though.
So I've decided to add a little bit more ingredients to enchance the flavours, my Pumpkin bread also had walnuts.
20 minutes definitely was not enough to bake the bread, it turned out golden on the inside but the dough was raw inside. Had to leave it in for another five to ten minutes.
Took a while for me to perfect this recipe but it was worth it because it turned out great.
I skipped the glaze suggested in the recipe and used chocolate instead since I am a chocolate fanatic.
Would recommend this if you're a huge pumpkin fan like myself.
Wish it didnt take as much time to make this, I'd rather spend time eating it than baking. If only a cloning machine existed.
Very delicious, I love all things that have pumpkin in them. Had this with my starbucks pumpkin latte.
I made this alongside some grape and greek yogurt popsicles for my kids birthday party and it was enjoyed by many.
The kids loved the pumpkin bread and it was gone off the plate in minutes, thanks for sharing this.
Delicious, going to make this for every holiday in existance just so I can have the excuse to make it all the time.
Cant get enough of this, wouldnt mind getting fat off of it either.
Amazingly yummy, my kids eat this all the time when I make it without complaint, happy with the recipe so thank you!
Takes a super duper long time to bake, I like the bread but not sure if i'll have time to make for it so might invest in a bread making machine.
Really enjoyed this, normally I'm not a fan of anything pumpkin other than pie but this bread changed my mind.
Added chocolate chips to mine along with some chopped up almonds then I drizzled it with melted white chocolate.Prekrasno!
Very unique, I cant find this in any store. I've only had it once during a halloween event in october, happy that I can now make it myself at home.
This was very flavorful, I love the hint of cinnamon in this pastry.
Boy this was a tough one to make! Totally worth it though, it was superior to any sweet bread I've ever had before. Really flavourful.
Going to enjoy this just by the look of it, getting ready to bake it now! Wish me luck everyone!
The glaze made the bread ultra soggy for me but was edible and yummy anyway, thanks.
Had a lot of fun crafting this funky little pumpkin bread, going to share it with the rest of my crew due to the delicious texture.
Hubby loves this and so do my kids, really good recipe, thanks for sharing it with us.
Totally making this more than once, this was soo yummy, way better than what I thought it would turn out to be.
Pumpkin bread, dinner in a pumpkin and pumpkin jam! I'm already ready for august again, love these recipes!!
Creative looking bread and taste just how it looks--amazing!
Thanks, family really love it! Will be baking this again for Christmas and many other holidays.
What an interesting looking bread..this doesn't seem very simple but I'll do my best because it really does look good.
My husband refuses to buy any sort of meal now that I've been cooking things from this website, everything I make is apparently better than anything he can order and now that I've actually tried this Pumpkin bread, I can agree with him!
This bread is offically my new lover, it warms my heart whenever I eat this with some tea in the morning, really pleasant taste.
Baked to perfection! I adore this pull-apart bread, bookmarked the site for next time!
Too much time spent on this!! 2 hours is insanely long, it was delicious but not sure if i wanna make it a second time.
Love this pumpkin bread more than anything! I'm very proud of myself for being able to bake this incredible sweet bread.
Well done! Thanks for sharing recipe!
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