The Best Chicken Pot Pie

Easy Double Crust Pie
Easy Double Crust Pie
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Ingredients

1 lb Chicken Breast skinless, boneless, cubed
1 cup Carrots sliced
1 cup Green peas frozen
½ cup Celery sliced
⅓ cup Butter
⅓ cup Onion chopped
⅓ cup All-purpose flour
½ tsp Salt
¼ tsp Black pepper
¼ tsp Celery seed
½ tsp Dried thyme
½ cup Chicken broth or more if needed
⅔ cup Milk
2 Pie crust 9-inch, unbaked

Nutritional information

412
Calories
23.9g
Fat
30.4g
Carbohydrates
18.4g
Protein
54.9mg
Cholesterol
517mg
Sodium
Ingredients

The Best Chicken Pot Pie

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What’s for dinner? The Best Chicken Pot Pie! If you love pot pies, you’ll love this homemade version too. My recipe version is savory with chicken broth, celery seed, thyme, and rich traditional filling in a creamy sauce. Keep it simple – but still delicious!

Sometimes I prefer to use a homemade flaky pie crust, and sometimes I cheat and use a store-bought pie crust. And each time the pie turns out just as great. You can use the leftover chicken to save time too. In this case, skip a step of boiling and cook peas, carrots, and celery along with onion and butter. I also recommend you to taste the filling and season the pot pie to your liking.

To make The Best Chicken Pot Pie, you will need the following ingredients:

Ingridiens for The Best Chicken Pot Pie

Steps to make The Best Chicken Pot Pie

1

Preheat oven

Preheat the oven to 425 °F and prepare a deep-dish pie plate.

2

Cook chicken and vegetables

20

In a pot, combine 1 pound cubed chicken breast, 1 cup sliced carrots, 1 cup frozen peas, and ½ cup sliced celery. Add some water to cover and bring to a boil. Cook for 15 minutes, then drain, reserving cooking water, and set aside.

3

Cook onion

5

In a saucepan over medium heat, melt ⅓ cup butter, add ⅓ cup chopped onion and cook until soft and translucent.

4

Add flour and seasoning

2

Stir in ⅓ cup all-purpose flour, ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon celery seed.

5

Prepare creamy mixture

10

Combine reserved cooking water and chicken broth to make a total of 1¾ cups. Slowly stir in this mixture along with ⅔ cup milk. Bring to a simmer and cook on medium-low until thick, then remove from heat and set aside.

6

Line pie plate with pastry

2

Unroll one pie crust and fit it firmly onto the bottom and sides of the pie plate.

7

Add filling

1

Pour the chicken mixture and creamy mixture into the crust.

8

Cover with top crust

1

Cover with the top crust and seal. Trim the edges if needed. Cut several small slits to vent.

9

Bake

35

Bake for 30-35 minutes until the crust is golden and the filling is bubbling.

10

Serve

Rest for 10 minutes before serving. Enjoy!

The Best Chicken Pot Pie is a warming, comfort food recipe. Try it soon, and if you do this recipe, please come back to leave a review. We love hearing from you!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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