For the cake:
- ¾ cup Walnutsdivided
- 1½ cups All-purpose flour
- 1 tsp Baking powder
- ¼ tsp Salt
- 1 stick Buttersoftened
- 1 cup Sugargranulated
- 2 Large eggs
- ½ tsp Vanilla extract
- â…“ cup Milk
- 3 tbsp Black coffeestrong espresso or very strong black coffee
For frosting:
- 1 ½ cups Confectioners' sugar
- 2 tbsp Buttersoftened
- 3 tbsp Cream Cheesesoftened
- 2-3 tsp Black coffeeor very strong black coffee
Coffee-Walnut Snack Cake
This Coffee-Walnut Snack Cake recipe is a delicious coffee-flavored cake which is not only quick and simple to make, it tastes amazing too! Chopped walnuts in the cake batter and sprinkled on top add texture and flavor to this tasty cake.
Start by making a cake batter and adding coffee and walnuts. Bake in the oven. When the cake is cooked, leave to cool on a wire rack. As the cake cools, make a frosting by combining coffee or espresso with butter, cream cheese, and confectioners sugar. When the cake is fully cooled, top with the smooth frosting and scatter coarsely chopped walnuts over the top. Enjoy!
To make Coffee-Walnut Snack Cake, you will need the following ingredients:
Steps to make Coffee-Walnut Snack Cake
1 | Heat oven and prepare pan | 1 |
2 | Chop walnuts | 1 |
3 | Mix dry ingredients | 1 |
4 | Combine butter and sugar | 3 |
5 | Add eggs | 3 |
6 | Combine milk and coffee | 1 |
7 | Alternate adding coffee mixture and dry ingredients | 3 |
8 | Add walnuts | 1 |
9 | Transfer batter to the baking pan | 1 |
10 | Bake | 40 |
11 | Cool | 10 |
12 | Make frosting | 3 |
As the cake cools, blend 1½ cups of confectioners' sugar with 2 tablespoons of butter and 3 tablespoons of cream cheese. Mix in 2-3 teaspoons of strong espresso or coffee, 1 teaspoon at a time, until the frosting becomes fluffy and spreadable. Add more confectioners' sugar if it becomes too watery. | ||
13 | Chop remaining walnuts | 2 |
14 | Serve | 2 |
Recipe Reviews
Amazing! Thanks for sharing recipe!
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