Best Ever Pad Thai recipe
Best Ever Pad Thai is a simple classic Thai dish full of outstanding flavors! The ingredient list is long, but don’t let that put you off! It actually only requires 15 minutes of cooking time! I love to top my pad thai with bean sprouts, chopped scallions, cilantro, lime wedges and roasted crushed peanuts but you can use your imagination to create more amazing toppings!
To make this, start by cooking noodles and preparing the Pad Thai sauce. Next prepare the protein – I like to use a mix of tofu, chicken and shrimp in my noodles, but you can just use one depending on your taste! Stir fry shallots, garlic and ginger before whisking in eggs and adding the cooked noodles and Pad Thai sauce. Cook gently in the wok and garnish with a selection of lime wedges, fresh bean sprouts, chili flakes, chopped scallions, roasted peanuts before serving.
To make the Best Ever Pad Thai, you will need the following ingredients:
Steps to make Best Ever Pad Thai
- 1
Cook noodles
10 - 2
Whisk eggs with salt
2 - 3
Prepare Pad Thai sauce
2 - 4
Cook protein
5 - 5
Stir fry vegetables
3 - 6
Scramble eggs
2 - 7
Add noodles
3 - 8
Add sauce and protein
5 - 9
Garnish and adjust seasoning
2 - 10
Serve
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